From the monthly archives: November 2013
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NYT article here.
What do you think the reaction will be, for both consumers, and for producers who currently use trans fats in their products? What do you think of the proposed ban?
Twitter (click photo for full profile)
- Amazing speed talks lined up for this year's #globalfoodplus on Feb 16th, when top faculty from Boston-area schools… https://t.co/hvSbosYuwD about 1 week ago
- At snowbound #ASSA2018, new analysis of @DHSprogram data on infant #nutrition from @IFPRI + @TuftsNutrition: World… https://t.co/WYiH07rexd about 2 weeks ago
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