This year’s class potluck was especially saboroso, with a delicious Sopa Paraguaya from Gabi Fretes — and a wild Puerto Rican Coquito from Nayla Bezares here being praised by judge Norbert Wilson:
Also meaningful, in a different way: Blackbird Donuts (thank you Alana Cliffer!). More photos here.
As always, respect and […]
It’s the first weekend of a new semester – time to take stock and set direction for the spring. As Anne of Green Gables put it: ‘a new day, with no mistakes in it yet’.
With that… time for what might might be my first mistake: an overly long blog post. In the past I’ve […]
A big part of economics is data analysis, which starts with data visualization: “seeing like an economist” means looking for patterns across many observations, recognizing that the data we see result from peoples’ choices. In class we practice this through weekly exercises and a course project that start with analytical diagrams (such as supply and […]
It’s a new school year, time to rethink what we teach!
America’s 2008 financial crisis and its consequences led to long, fierce debates over the past decade about what went wrong in the economy, and how what’s taught in economics classes should change. Among professors, the Institute for New Economic Thinking (INET) plays […]
If you took the NUTR 238 final exam last week, you’ll know that this year’s questions involved news clippings from the past month’s food policy news, about SNAP restrictions, trade policy, pesticides and monopolies.
Now that class is over, a great to new way to follow these and […]
A friend who writes for the Financial Times newspaper just published a terrific essay on recent books about economics, and about the applicability of standard methods like what we use in class to real-world choices and policymaking. To read it you’ll need to make yourself an FT login at their website but it’s well worthwhile:
Our fifth annual class potluck this week was terrific. We do love our food!
For this year, we were able to schedule the dinner immediately after introducing the idea of optimization in food choice. The class had just completed a data-analysis exercise using the famous least cost diet problem, looking for combinations […]
By Cherie Asgeirsson
Last spring I wanted to have a garden, to grow tomatoes. There is nothing better than a fresh juicy, vine-ripened tomato! I have had a garden at our home in the past, but water is increasingly expensive and restricted, and my home garden plot is more shaded this year due to tree […]
I had a lot of fun making the playlist of econosongs, so recently dove into songs about food. It turns out that songs about food are actually about… well, you can guess. Or listen, if you dare:
If you check it out you might notice a few patterns.
Some parts of the playlist […]
I recently subscribed to Spotify premium, for more music during my daily commute. Their categories and suggestions help solve the paradox of choice for a while, but soon I was looking for more songs about economics, about money and things. Hence this playlist:
It’s public and collaborative, so please add tracks you think […]
Twitter (click photo for full profile)
- Kelsey Jack from @TuftsUniversity dept of economics wrapping up #GlobalFoodPlus. Big themes: diverse scales, big a… https://t.co/bb2WdKYl2j about 6 days ago
- For insight into work requirements for #SNAP recipients, remember welfare-to-work of the 1990s. Spoiler alert:… https://t.co/fwVcxzgUL0 about 1 week ago
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