Premixed, fortified infant cereals are eaten in small quantities but play a big role in the world food system. They were first developed in the 1930s at Toronto’s Hospital for Sick Children (as “Pablum“) then spread quickly to near universal use in nutrition assistance programs, […]
People occasionally send me questions about food. Once before, I posted my responses on this blog — that was about sustainability. This time, the questions were mostly about veganism, and I think you’ll agree that they’re worth answering. I hope I’ve done them justice.
Our 7th annual econ-of-food class potluck, new and improved: now with an original student recipe!
Our non-judgmental judges: Sean Cash (at left) and Parke […]
Long post alert!
The short answer to the title question is: Yes, some of the time.
The long story starts with the opening phrase of the first modern textbook on principles of economics. That line, from Alfred Marshall in 1890, defines economics as the study of people’s “actions in the ordinary business of […]
It’s the first weekend of January — which means the start of job-search season for many 2019 graduates. I recently looked at U.S. employment trends in agriculture and the food system, and here’s what I found:
1. There are many farms, but few farm jobs
The USDA counts about 2 million farms in […]
For Tufts and other schools in Massachusetts, today’s start of the academic year coincides with a primary election for state and federal offices. The campaigns have made some effort at persuasion but most focus is on mobilization: recent elections have been decided mainly by turnout, by which people invest the time and effort needed to […]
Research in nutrition and the health sciences is often kept semi-secret until publication. Why? Does it matter? Scientists in many fields circulate their work in progress as widely as possible, hoping for feedback and citation even before submission to a journal. Institutions run their own working paper series (like the Tufts […]
Academic spam is a real problem. Every day I get many emails inviting me to fake conferences and pretend journals. This junk mail is clever enough to pass through automated filters, and to fool just enough students and researchers into paying for their useless services — or tempt them into trying […]
This year’s class potluck was especially saboroso, with a delicious Sopa Paraguaya from Gabi Fretes — and a wild Puerto Rican Coquito from Nayla Bezares here being praised by judge Norbert Wilson:
Also meaningful, in a different way: Blackbird Donuts (thank you Ilana Cliffer!).
It’s the first weekend of a new semester – time to take stock and set direction for the spring. As Anne of Green Gables put it: ‘a new day, with no mistakes in it yet’.
With that… time for what might might be my first mistake: an overly long blog post. In the past I’ve […]
- Politico – US food & ag policy
- Ag2nut – international nutrition
- Chicago Council – global food & ag
- Keith Good – US farm policy
- New Food Economy – US focused
- Food Safety News
- Danielle Nierenberg’s Food Tank
- Gro Intel – deep dives into data
- FERN’s ag insider news
- Boston Network for Intl. Dev.
- Econofact – US economic policy
- Rudd Center – obesity policy
- David Allison – obesity research
- Parke Wilde – food policy
- Jess Fanzo – food systems
- Marc Bellemare – ag & food econ
- Chris Blattman – dev econ
- Jayson Lusk – ag & food econ
- Diane Coyle – economics books
- Marion Nestle – food politics
- Tamar Haspel – food & ag
- World Bank – impact evaluation
- BITSS – research methods
- Econofact – US econ policy
- Susan Dynarski – education policy
- USDA Economic Research Service (ERS) data
- NCCOR – all US food-health data
- World Bank data
- FAO Statistics (FAOSTAT)
- UNICEF statistics
- WHO – child heights and weights
- UN system data
- Famine Early Warning (FEWSNET)
- The dataverse
- IHSN – household surveys
- IPUMS – accessible data (incl. IDHS)
- Euromonitor – branded foods (library subscription)
- Gro Intelligence data