My economics research is mostly about undernutrition in Africa and Asia, but I am also keen to learn about nutrition in the US, and maybe help improve policies closer to home. Recently I had the opportunity to collaborate with Sue Roberts and others on a question that’s puzzled me for some time: why […]
This year we had prizes for the best dish in each of five categories, aiming to be as nutritious and delicious as possible while pursuing any one (or more) of the following widely shared goals:
least monetary cost, least […]
New students at the Friedman School have just arrived, and students everywhere are thinking hard about a lot of things. I often get emails from like the one below but they almost never ask so many great questions at once. After replying, I realized that this exchange would make a good blog post. It’s posted […]
A fun feature of NUTR 238 is our annual econ-of-food potluck dinner, to celebrate the privileges of modern food culture. So many choices! The idea is to show off our amazing dietary optimization skills, with prizes for the best dish in each of several categories.
We start with the oldest challenge in the economics of […]
It’s January 2nd, time to get ready for the year’s firehose of food-related news and data.
Our daily challenge is to make sense of events, without retreating into a comfy filter bubble. Economics can help with that. For students registered in NUTR 238 our course website is now up. Class will start on […]
Amazing photos. Who knew that breakfasts could be so colorful and varied? And seeing all these examples side by side reveals a lot about food choice.
On the T this week, just before the start of new school year studying food choices, I just loved seeing these two ads next to each other:
From Drop Box
Our food system offers many wonderful contrasts like this: sometimes we can spend a leisurely Sunday exploring fresh, traditional and local food […]
NYT article here.
What do you think the reaction will be, for both consumers, and for producers who currently use trans fats in their products? What do you think of the proposed ban?
Hello everyone! I researched the topic of colony collapse disorder on honey bee colonies in the United States for my midterm project. While this topic has been around for several years, the importation of foreign bees has begun more recently. This importation has altered the economic impact of declining populations of honey bees in America. […]
There were three economists who shared the Nobel Prize in Economic Sciences this year, and one of them was Robert Shiller, a professor at Yale. He is interviewed by the Washington Post here.
Their topic area is financial markets, so it’s not explicitly food related…but in the interview, Professor Shiller discusses his views on […]
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