Sunday, October 7th, 11am-5pm
The Boston Greenway
What You’ll Find at the Festival
- Freshly harvested produce and seafood from farmers and fishermen
- Scrumptious, $5 servings, featuring locally grown foods
- Entertaining demonstrations and competitions by chefs and other food experts
- Lively local music of many cultural tastes
- Tastings of Bay State hand-crafted wines and locally crafted beer
- Engaging exhibitions and playful activities for the kid in all of us
- Interactive workshops featuring local food leaders
- Food-inspired arts and crafts
- Recycling and sustainable practices for minimal waste
For more information about volunteering or attending, visit the Boston Local Food Festival webiste!
6:00-8:00pm: Urban Homesteading Workshop
Led by Lisa Gross, Tufts/SMFA 2011, founder of the Urban Homesteaders League and The Boston Tree Party.
Learn how to make your own non-toxic cleaning products
Space is limited; please RSVP to firstname.lastname@example.org to reserve your spot. Meet at the Gallery entrance inside the Aidekman Arts Center.
Cloudy with a Chance of Solutions:
The Future of Water
Friday, October 12, 2012 | 9 am – 5 pm
Radcliffe Gymnasium, 10 Garden Street, Radcliffe Yard
The Radcliffe Institute’s annual science symposium will focus on the important and challenging topic of water. Water is a theme that encompasses issues as varied as environmental contamination, public health, agricultural shortages, and geopolitical disputes. “Cloudy with a Chance of Solutions: The Future of Water” will focus on the ecological and human health hazards of environmental contaminants, the threats to drinking water of fracking, the promise of new technologies for water treatment, the need for national water policy, and the role of urban and other areas in conservation. The majority of the talks will focus on the “hard science” of water-related issues; others will offer the perspectives of experts from the policy, business, or urban-planning worlds to put the scientific discussions in a broader context and to link them thematically.
This event is free and open to the public. Registration is required.
For more information and to register, please visit www.radcliffe.harvard.edu or call 617-495-8600.
Saturday, October 13
Join us for an afternoon of autumn fun at the 2012 Enterprise Farm Harvest Picnic! Bring your friends, family, and a dish to share. We’ll provide the music, hay rides, a trip through the Maize Maze, and more!
Enterprise Farm is located at 72 River Rd, Whately, MA. For more detailed directions, see the Enterprise website’s directions page.
Call for Volunteers
Sustainable Business Network of Massachusetts is moving into high gear for planning of the 3rd annual Boston Local Food Festival taking place at The Rose Kennedy Greenway on Sunday, October 7th from 11am-5pm and we are looking for volunteers to make this event as successful as it has been in previous years. Our volunteers are a vital part of the success and execution of such a well received event. We seek committed, enthusiastic and responsible people who would love to contribute, join in the local food movement, meet new folks, and have a lot of fun!
We are looking to engage both volunteer groups and individuals. If your organization can provide ten or more volunteers for the day of the event, we will assign them to a designated area/role, so that the event also becomes a team building opportunity for staff / students. If groups of less than ten volunteers join the event, we will try our best to also assign similar roles, but cannot guarantee this. Individual volunteers are welcome to join any of the working groups. Volunteer tasks include; zero-waste ambassadors, vendor coordination, set-up and break-down, demo and DIY support, fundraising, information and others.
To register please visit our website. http://bostonlocalfoodfestival.com/participate/volunteer-for-the-festival/ or email us at email@example.com. For more information also please feel free to contact Juan Sanchez at firstname.lastname@example.org or call 617.395.0250. Advanced training will be provided and is required for participation.
We look forward to celebrating local food with you!