Tag: Environmental Studies (page 1 of 3)

Tufts Student Studies Sustainability and Food Systems in Italy

PERUGIA, Italy — “So many people told me that the most important thing I could do at Tufts would be to study abroad. Tufts really focuses on intercultural communication and awareness,” said Alex Cherry from his seat at a café in the center of Perugia, Italy. Alex is pursuing a Dual Major in International Relations and Environmental Studies at Tufts University, though he is currently studying abroad through the Food & Sustainability Studies Program (FSSP) at the Umbra Institute, an American study abroad program in Italy.

At Tufts, Alex says that his educational background has had a focus on the science and policy of environmental studies, while at Umbra “the focus has been more on cultural identity and the contrasting ways that different societies produce and consume food.” Umbra’s FSSP is a curricular concentration that applies an interdisciplinary approach to the study of food and sustainability in order to discover how the individual, the community, and society relate to food in Italy, America, and elsewhere. As part of the program, Alex has taken courses in the history and culture of food, sustainability and food production, and the business of wine.

A key characteristic of the FSSP is that all courses include a series of co- and extra-curricular activities as a supplement to topics discussed in class. To develop a deep understanding of various food production processes, Alex has spent his semester cooking an antique Roman recipe in Florence; exploring an ancient pharmacy to learn about the medicinal characteristics of food; touring multiple, family-run, organic wineries and cheese producers; working in a synergistic garden; and visiting local farmers’ markets. He has also had the opportunity to go truffle- hunting in the hills of Umbria and discuss organic agriculture with Matteo Bartolini, a lobbyist for the European Agricultural Commission for Sustainable Agricultural Reform. When asked what he thought of the flurry of community engagement activities that filled his semester, Alex responded, “What’s the point of being a student? Why am I studying? It is so that I can be trained in a professional way so that I can go and do something for the community that I am a part of.”

In addition to his courses within the FSSP, Alex chose to compliment his semester studies with CESP 351: Fair Trade Practices: Seminar and Practicum. During the course’s practicum, Alex works in a local fair trade shop and assists with the advertisement of events that promote fair trade concepts to the locals of Perugia. He commented that the shop’s community is welcoming to volunteers of all backgrounds, including locals with mental or physical disabilities. “The whole ethos of what they do is making sure that everyone is getting what they deserve, to create a community space,” said Alex as he described how the fundamentals of fair trade translate into the shop’s community. During the seminar portion of the course, the class reviews the impact of fair trade on both local and global economies, the place for fair trade inside the global market, and the role of the World Fair Trade Organization. Readings and discussions offer comparative analysis of Italian and American perspectives on global markets and the complexities of communicating such a topic across cultures.

As he ended his conversation with Umbra staff, Alex explained that he feels it is important for students of an interdisciplinary field, such as food and environmental studies, to learn to have a well-rounded perspective that discounts neither science nor culture and history. He concluded saying, “I am really glad that I got to see both the Italian and American perspective [on food systems] at the same time and in the same place.”

About Food & Sustainability Studies at the Umbra Institute:

The Food & Sustainability Studies Program is an interdisciplinary curricular concentration at the Umbra Institute, an American study abroad program located in the central Italian city of Perugia. Often called a “big university town in a small Italian city,” Perugia is the ideal setting to study abroad in Italy, with fine arts, business, and liberal arts courses. For more information about the Umbra Institute or its Food & Sustainability Studies Program, contact the associate director of the Program, Zachary Nowak (znowak@umbra.org). You can also watch a short video describing studying at the Umbra Institute.

Food For Those in Need

170131_food_recovery_L

Students and staff help rescue prepared foods and create ready-to-eat meals for local families

Get the full story on Tufts Now.

Environmental Studies Program Internship, Tufts University (Medford, MA)

Administrative Assistant | Environmental Studies, Tufts University

The Environmental Studies Program is looking for a diligent, reliable, and self-starter student (preferably work-study) to start at the end of January (3-4 hrs a week, $11/hr). Duties include assisting with basic administrative functions of an office, assist with preparation of promotional material, preparation of publications and/or newsletters, assist with event organization, post on social media and other tasks as needed. S/he must be comfortable with technology and be willing and able to learn new software as needed. Proficiency in Word, Excel and Powerpoint required. Experience with graphic design and a general interest in environmental topics are a plus.

This position is open to all students but those in the ENVS Program are strongly encouraged to apply. The review of applications will start on January 17th, until filled. Complete job posting available on JobX. Timeframe: Spring 2017.

This fall, sign up for Sustainability In Action!

Selected Topics – Sustainability in Action (ENV-0195-2) is designed to give students a broad exposure to all aspects of sustainability with an emphasis on the wide variety of careers available in the field.

Sustainability-in-action-ENV195-2

Here are the highlights:

  • Wednesday evenings from 6:00 – 9:00 (may end early some nights!)
  • Counts towards an Environmental Studies major or minor.
  • Open to all students, from freshmen to graduate students.
  • Format will feature an academic orientation on weekly topics followed by speakers / panels from “the real world” working in these fields.  Not a lecture class but rather a discussion class!
  • Class projects will be opportunities for job shadowing, informational interviews, and blogging.

If you would like more information please contact Eric Van Vlandren at Eric.Van_Vlandren@tufts.edu.

Scholarships, Friends of Chatham Waterways, (Massachusetts)

Did you grow up or attend high school on Cape Cod, Martha’s Vineyard, or Nantucket? If yes, there are three $2,500 scholarships that will be awarded by the Friends of Chatham Waterways to graduate students or undergraduates (in their third or fourth years) who are majoring in environmental studies, environmental management, or a related field.

Application Deadline: March 15, 2016
Contact Dr. William Coleman at wmcoleman@comcast.net for an application
Older posts