Sustainability at Tufts

Tag: food (page 2 of 3)

Oct 07: Boston Local Food Festival – Seeking Volunteers 11am-5pm

Our festival mission is to generate increased demand for local and sustainably produced food through education and promotion, support the growth and development of local farms and locally owned food-related businesses, increase the availability and access of healthy local food to urban communities and to facilitate collaborations between local food farms, businesses, and public and non-profit organizations. For more about the festival including, sponsorships, becoming a vendor or volunteer, visit:

Aug 19-25: Massachusett’s Farmers Market Week

August 19 to 25 is Massachusetts Farmers Market Week! There are now over 250 Farmers Markets across the Commonwealth, close to double the number from five years ago. Farmers Markets bring a host of important benefits to our communities:

  • Boosting local farms through direct-to-consumer sales (more than 99% of farms in Massachusetts are local, family-owned businesses);
  • Increasing access to fresh, healthy food for low-income families (over 100 Markets now participate in the Supplemental Nutrition Assistance Program);
  • Attracting new visitors to downtown areas and generating spin-off economic activity.

To celebrate Massachusetts Farmers Market Week, special activities are planned at more than twenty-five Markets, including chef’s demonstrations, live music, children’s activities, contests, free samples and more. Find a market near you, and enjoy your (locally grown) fruits and veggies!

Thanks for all you do for Massachusetts,

The Conservation Common and Urban Park Advocates Team

Jul 10: Cultivating Food Justice with Julian Agyeman

Join MetroFuture Walks & Talks for a special presentation on just sustainability and food justice from Julian Agyeman, Professor and Chair of Urban and Environmental Policy & Planning at Tufts University.  His most recent publication, Cultivating Food Justice, examines how many low-income neighborhoods and communities of color do not have access to nutritious food.  They often live in “food deserts” where the lack of grocery stores and healthy options often leaves them with no choice but convenience stores and fast food.  “Cultivating Food Justice” envisions an environmentally sustainable and socially just future for the food system.  Julian Agyeman is an environmental social scientist and the originator of the concept of ‘just sustainability’, the full integration of social justice and sustainability, defined as the need to ensure a better quality of life for all, now and into the future, in a just and equitable manner, whilst living within the limits of supporting ecosystems. RSVP here.

Event will be held at the Metropolitan Area Planning Council, 60 Temple Place, Boston from 11:00a.m.-12p.m.

Aug 03: Tour of Drumlin Farm

Curious about local food production here in Massachusetts?  Interested in visiting a working farm?  Join Friends of MetroFuture at Drumlin Farm in Lincoln!  Explore the farm and field area and hear from a teacher naturalist about the challenges involved in growing and raising food locally and on a large scale.  Learn about the energy, quality of life, and ecological issues surrounding the food industry, including genetically modified food, land use, and management.  Make sure to dress appropriately as there will be some walking on dirt trails outdoors.  This is an all-weather event and it requires a fee of $9.25 per person that goes to Mass Audubon. (Photo Credit: Drumlin Farm).

10a.m.-12p.m. on August 3.

Directions and Parking Information are here.

RSVP here.


Mar 6: “Feeding 9 Billion While Maintaining the Planet” with Speaker Jason Clay


Tuesday, 3/6 @ 6:30 PM

Cabot 206

OneWorld and The Poverty and Power Research Initiative (PPRI) invites you to a discussion with Jason Clay, senior V.P. of the World Wildlife Fund. on the topic. We invite the Tufts community think about how to transparently grow more food without turning over more land to agricultural production, thus tackling the first steps toward sustainability in food production and consumption.

For more information about Dr. Jason Clay and his work with WWF, see the website.

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