Tufts Gets Green

Office of Sustainability's Blog

Tag: food (page 3 of 5)

Oct. 13: Enterprise Farm’s Harvest Picnic

Harvest Picnic!
Saturday, October 13
11am-2pm

 

Join us for an afternoon of autumn fun at the 2012 Enterprise Farm Harvest Picnic! Bring your friends, family, and a dish to share. We’ll provide the music, hay rides, a trip through the Maize Maze, and more!

Enterprise Farm is located at 72 River Rd, Whately, MA. For more detailed directions, see the Enterprise website’s directions page.

Sep 10: Investor Feedback Forum – Future Energy (Cambridge, MA)

Future Energy is a series of events that connects entrepreneurs, researchers, and private investors in the energy and clean-tech industries to develop and commercialize radical solutions to the world’s energy challenges. Agenda 6:30pm – Pizza, networking and introduction. 6:45pm – Investor Feedback Forum. 8:00pm — energy and cleantech startups pitch to an investor panel; the panel provides actionable advice for each presentation. 8:15pm – Pitch Showdown – audience voting via Twitter; winners announced and prizes awarded. 8:30pm – Drinks at nearby location. Future Energy link: http://ultralightstartups.com/future-energy/ Ticket link: http://futureenergyboston.eventbrite.com/

Oct 07: Boston Local Food Festival – Seeking Volunteers 11am-5pm

Our festival mission is to generate increased demand for local and sustainably produced food through education and promotion, support the growth and development of local farms and locally owned food-related businesses, increase the availability and access of healthy local food to urban communities and to facilitate collaborations between local food farms, businesses, and public and non-profit organizations. For more about the festival including, sponsorships, becoming a vendor or volunteer, visit: http://bostonlocalfoodfestival.com/

Aug 19-25: Massachusett’s Farmers Market Week

August 19 to 25 is Massachusetts Farmers Market Week! There are now over 250 Farmers Markets across the Commonwealth, close to double the number from five years ago. Farmers Markets bring a host of important benefits to our communities:

  • Boosting local farms through direct-to-consumer sales (more than 99% of farms in Massachusetts are local, family-owned businesses);
  • Increasing access to fresh, healthy food for low-income families (over 100 Markets now participate in the Supplemental Nutrition Assistance Program);
  • Attracting new visitors to downtown areas and generating spin-off economic activity.

To celebrate Massachusetts Farmers Market Week, special activities are planned at more than twenty-five Markets, including chef’s demonstrations, live music, children’s activities, contests, free samples and more. Find a market near you, and enjoy your (locally grown) fruits and veggies!

Thanks for all you do for Massachusetts,

The Conservation Common and Urban Park Advocates Team

Director of Advocacy Resources (New Haven, CT)

General Purpose

Help guide the Rudd Center for Food Policy & Obesity’s rapidly-expanding work on food marketing to young people. Coordinate and lead the Rudd Center’s work to educate and inform community organizations about issues related to food marketing, and develop resources to help identify and implement appropriate strategies for intervention.

Essential Duties

  • Develop a comprehensive advocacy liaison strategy for the Rudd Center, focusing on food marketing to children and adolescents, and communities of color.
  • Build and maintain advocacy relationships by identifying and serving as a liaison between community advocates and health- and child-related NGOs.
  • Educate advocacy groups about food policy and obesity, marketing, and the food environment via briefings, webinars, conferences, presentations, and other methods as appropriate.
  • Provide expert/technical assistance to advocates from community organizations pertaining to obesity and marketing issues, including creating strategic plans, agenda setting, message framing, policy options, etc.
  • Produce fact sheets, reports, and other written materials for distribution on the website and/or in written form; work with Communications Director to ensure website is up-to-date.
  • Represent the Rudd Center at meetings, conferences, and speaking engagements.
  • Monitor and analyze local and state legislation, policymaking, and regulatory activity regarding food marketing.
  • Work collaboratively with faculty and staff at the Rudd Center to carry out the Center’s mission.

Education and Experience

Master’s degree in a related field or law degree and two years of related work experience, or an equivalent combination of education and experience.

Skills and Abilities

  • Firsthand knowledge of advocacy processes.
  • Experience working with a wide range of groups, including low-income people and communities of color.
  • Familiarity with health care/nutrition issues.
  • Experience in public speaking/presentations.
  • Excellent writing skills.
  • Excellent public speaking skills for multiple audiences.
  • Ability to travel within and outside Connecticut.

To apply for this position, visit Yale’s job posting website. Search the position by the requisition number: 17643BR.

Older posts Newer posts

© 2014 Tufts Gets Green

Theme by Anders NorenUp ↑