MIT’s Office of Sustainability is seeking a student Sustainability Fellow to assist in researching, developing, analyzing and refining a suite of sustainability metrics and analytic tools to assist in the quantification, assessment, and communication of MIT’s current sustainability activities.
Data will be related to campus energy, water, waste, food, transportation, procurement, buildings, and more.
This position will be full-time for summer 2014 (8-10 weeks, June-August). Specific start/end dates and hours will be finalized upon hire. Pay ranges from $12-$17/hour depending on student level and ability. Open to both MIT and non-MIT students.
MIT’s Office of Sustainability (OFS) is seeking a student Sustainability Fellow to assist in the development and execution of a variety of communication and outreach activities. The Fellow will be responsible for: envisioning, developing, and producing web content and features for the Office of Sustainability’s website; reviewing, modifying, and updating a number of sustainability-related community outreach and education materials; developing additional print and web outreach materials as needed; and assisting in identifying, planning, and implementing new communication strategies (print, web, social media, video, etc.).
Work is full-time for 8-10 weeks during summer 2014 (June-August). Pay ranges from $12-$17/hour depending on student level and ability. Open to both MIT and non-MIT students.
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Green Corps has over 350 alumni working with groups like Rainforest Action Network, Food & Water Watch, the Sierra Club, Chesapeake Climate Action Network, National Wildlife Federation, Union of Concerned Scientists and more.Many of these alumni will be looking for spring and summer interns!
Email Charlotte Bartter, Green Corps Recruitment Director, with any questions at Charlotte@greencorps.org.
The Southwest Florida Water Management District is seeking a student for a PAID internship. The intern will work with staff in the Springs and Environmental Flows section on a variety of projects such as springs restoration activities and minimum flows and levels development. The student must be motivated and willing to work indoors and outdoors. A graduate level student is preferred but undergraduate students will also be considered. This position will be based out of the Brooksville office and is capped at a maximum of 25 hours/week. The internship is currently open and is anticipated to last for up to a year and a half. For more information or to submit a resume, please contact Sean King (email@example.com ; 352-796-7211 x4268).
Application Deadline: April 14th, 2014
The Wallace Center has been a key organization in fostering a more sustainable food and agricultural system in the U.S. since 1983. Today, the Wallace Center is focused on expanding and accelerating the expansion of sustainable and community-based food systems throughout the U.S., with a vision to bring more good food—healthy, green, fair, affordable food—to more people. Wallace Center is doing this through business models and social networking that bridge the gaps between producers, consumers, non-profit organizations, government, and for-profit food companies; in order to “scale up” good food distribution beyond the direct marketing realm to wholesale and traditional food outlets (e.g., food service, institutions etc.)
See the full internship description here.