About

Mission & Impact

Tufts’ Food Compass was developed as a food product scoring system to assess the healthfulness of foods, beverages, and mixed dishes, as well as food choices, such as supermarket baskets, diets, and food company portfolios.

Faculty

• Jeffrey B Blumberg
• Paul Jacques
• Will Masters
• Renata Micha
• Dariush Mozaffarian

Other Team Members

• Naglaa H el-Abbadi
• Josh Erndt-Marino
• Victoria Miller
• Meghan O’Hearn
• Colin Rehm
• Peilin Shi

Sponsors and Affiliates

This research was supported by Danone (R.M.) and the National Heart, Lung, and Blood Institute (NHLBI), National Institutes of Health (R01 HL130735 (R.M.), 2 R01 HL115189 (D.M.)). The funders had no role in study conception or design, analysis or interpretation of data, or presentation or publication of any findings.