Mission & Impact
Tufts’ Food Compass was developed as a food product scoring system to assess the healthfulness of foods, beverages, and mixed dishes, as well as food choices, such as supermarket baskets, diets, and food company portfolios.
Other Team Members
Sponsors and Affiliates
This research was supported by Danone (R.M.) and the National Heart, Lung, and Blood Institute (NHLBI), National Institutes of Health (R01 HL130735 (R.M.), 2 R01 HL115189 (D.M.)). The funders had no role in study conception or design, analysis or interpretation of data, or presentation or publication of any findings.