The Longitudinal Effect of Ultra-Processed Food on the Development of Dyslipidemia/Obesity as Assessed by the NOVA System and Food Compass Score
Li-Juan Tan, Su Bin Hwang, Sangah Shin Molecular Nutrition & Food Research. doi: 10.1002/mnfr.202300003
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Validation of Food Compass with a healthy diet, cardiometabolic health, and mortality among U.S. adults, 1999–2018
Meghan O’Hearn, Joshua Erndt-Marino, Suzannah Gerber, Brianna N. Lauren, Christina Economos, John B. Wong, Jeffrey B. Blumberg & Dariush Mozaffarian
Nature Communications doi: 10.1038/s41467-022-34195-8
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Reply to: Food Compass novelty and NOVA category assignments
Dariush Mozaffarian, Meghan O’Hearn, Naglaa H. El-Abbadi, Jeffrey B. Blumberg & Renata Micha
Nature Food doi: 10.1038/s43016-022-00557-0
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Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods.
Dariush Mozaffarian, Naglaa H. El-Abbadi, Meghan O’Hearn, Josh Erndt-Marino, William A. Masters, Paul Jacques, Peilin Shi, Jeffrey B. Blumberg & Renata Micha
Nature Food doi: 10.1038/s43016-021-00381-y
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Food Compass is a nutrient profiling system using expanded characteristics for assessing healthfulness of foods – Supplementary Information
Dariush Mozaffarian, Naglaa H. El-Abbadi, Meghan O’Hearn, Josh Erndt-Marino, William A. Masters, Paul Jacques, Peilin Shi, Jeffrey B. Blumberg & Renata Micha
Nature Food doi: 10.1038/s43016-021-00381-y
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