A fun feature of NUTR 238 is our annual econ-of-food potluck dinner, to celebrate the privileges of modern food culture. So many choices! The idea is to show off our amazing dietary optimization skills, with prizes for the best dish in each of several categories.
We start with the oldest challenge in the economics of nutrition, with the dish that best contributes to a least-cost diet. We also have a prize for meeting nutrient requirements with the least environmental impact, and another for meeting your RDAs with the most cultural significance. And, lest we forget life’s most implacable constraint, a prize for doing so with the least preparation time. We had serious economists judging the contest, Sean Cash and Anna McAlister, but very unserious prizes: what my wife Diane calls the universal food.
Here are the winners: From left, Anna (judge), Krista Zillmer (for a spectacular Spaghetti Squash Chow Mein) , Quinault Childs (for delicious cricket-flour cookies), Sean and me (with prizes), Aaron Shier (bowing to Milky Way Day) and Kristen Caiafa (for a bag of what is really, truly the global standard in least-cost nutrition).
Of course we also had many other wonderful dishes, from Iyamide’s Sierra Leonean stew to Ashley’s classic carrot cake. As you can see from the detritus on the table, we ate it all.
Happy spring break, everyone!
PS: NUTR 238 alumni can check out past potluck photos here.
Twitter (click photo for full profile)
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- Travelling home from #AAEAATL19, a big year for @TuftsNutrition with @AAEA_Economics award for Quality of Communica… https://t.co/vyoQuIfatM about 4 weeks ago
- Politico – US food & ag policy
- Ag2nut – international nutrition
- Chicago Council – global food & ag
- Keith Good – US farm policy
- New Food Economy – US focused
- Food Safety News
- Danielle Nierenberg’s Food Tank
- Gro Intel – deep dives into data
- FERN’s ag insider news
- Boston Network for Intl. Dev.
- Econofact – US economic policy
- Rudd Center – obesity policy
- David Allison – obesity research
- Parke Wilde – food policy
- Jess Fanzo – food systems
- Marc Bellemare – ag & food econ
- Chris Blattman – dev econ
- Jayson Lusk – ag & food econ
- Diane Coyle – economics books
- Marion Nestle – food politics
- Tamar Haspel – food & ag
- World Bank – impact evaluation
- BITSS – research methods
- Econofact – US econ policy
- Susan Dynarski – education policy
- USDA Economic Research Service (ERS) data
- NCCOR – all US food-health data
- World Bank data
- FAO Statistics (FAOSTAT)
- UNICEF statistics
- WHO – child heights and weights
- UN system data
- Famine Early Warning (FEWSNET)
- The dataverse
- IHSN – household surveys
- IPUMS – accessible data (incl. IDHS)
- Euromonitor – branded foods (library subscription)
- Gro Intelligence data