Public outreach generally works better on twitter, but here is a blog version of some posts there about COVID-19 in the food system. This virus is tearing a huge hole in the fabric of every society on earth, with a sudden, synchronized loss of life and well-being that makes almost everything harder. With fewer people and less resources, we will have to work smarter and better.
First of all, who does what work in the food system, and how can we help? Last year I posted some data on who does what work in U.S. food systems. Prompted by this crisis, I just added links to the best job listings for Tufts Nutrition grads in a new menu to the right of this post.
Then to prompt discussion in our weekly PhD student seminar, I prepared a few slides that should be self-explanatory. Imagine below, or to use in other settings you can download the slides.
The last slide was a summary of my COVID-19 links in the post preceding this one (scroll down to see). There are also links to great things posted by other Friedman faculty such as Patrick Webb’s essay on social bridging, a multi-author piece on social networks in humanitarian crises, and other items collected on the Friedman School’s page of faculty writing about COVID-19.
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