This year, my back-to-school week included a lecture for the University of California’s Network on Child Health, Poverty and Public Policy, which had a 3-day multidisciplinary talkfest for UC researchers to share insights about the […]

Premixed, fortified infant cereals are eaten in small quantities but play a big role in the world food system. They were first developed in the 1930s at Toronto’s Hospital for Sick Children (as “Pablum“) then spread quickly to near universal use in nutrition assistance programs, […]

Long post alert!

The short answer to the title question is:  Yes, some of the time.

The long story starts with the opening phrase of the first modern textbook on principles of economics. That line, from Alfred Marshall in 1890, defines economics as the study of people’s “actions in the ordinary business of […]

It’s the first weekend of January — which means the start of job-search season for many 2019 graduates.  I recently looked at U.S. employment trends in agriculture and the food system, and here’s what I found:

1. There are many farms, but few farm jobs
The USDA counts about 2 million farms in […]

Academic spam is a real problem.  Every day I get many emails inviting me to fake conferences and pretend journals.  This junk mail is clever enough to pass through automated filters, and to fool just enough students and researchers into paying for their useless services — or tempt them into trying […]