Tag: food for thought

Food for Thought: Architecture With a Purpose

Food for Thought: Architecture With a Purpose

Check out this TED talk by Joshua Prince-Ramus. He and his architectural firm have designed a number of cultural spaces through a process he calls hyper-rationality, by listening to the needs of the space and providing the flexibility in which to serve the public. I 

Food for Thought: Recognizing Holidays

Food for Thought: Recognizing Holidays

The third Monday of April is recognized in Boston as Patriots Day. On paper, it’s a commemoration of the Battle of Lexington and Concord, one of the major events – perhaps THE major event – during the beginning of the American Revolution. Every year, there’s 

Food for Thought: Radical Trust & The Decentralization of Curation at TED

Food for Thought: Radical Trust & The Decentralization of Curation at TED

If you’re looking for fascinating and thoughtful reading about social innovation and the future of nonprofits, look no further than the Stanford Social Innovation Review’s blog.

A recent post on that blog, “A Platform Worth Spreading,” discusses the decentralization of the TED conferences and how sharing has actually strengthened, rather than diluted, their model.

How can this apply to museums?

Food for Thought: FailFaire

Food for Thought: FailFaire

I’m going to make what I think is a fairly safe assumption and call most of you overachievers. Grad school is tough. Museums are tough. People who do both have a lot of passion and a lot of talent. Probably you’re not thrilled about the 

Food for Thought: Visitor Inflation

Food for Thought: Visitor Inflation

Merriam-Webster’s defines inflation as “a continuing rise in the general price level usually attributed to an increase in the volume of money and credit relative to available goods and services.” We’re most familiar with the concept in an economic context. Each year, a dollar buys 

Food for Thought: Museums & Historic Sites

Food for Thought: Museums & Historic Sites

We’ll call this an occasional series, which means when we have content, we’ll run it. The basic idea is to present a quick idea and get you thinking.

If any of our suggestions catch your eye, and you’d like to write a response post, we’d love to publish it. Leave a comment and we’ll be in touch.

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Today’s food for thought is an overheard comment at a recent professional meeting:

“I always thought I’d be at an historic site, but I’ve ended up working in museums instead.”

Do you think of historic sites as separate from museums? Should you? What are the benefits of parsing out the different types of historic organizations in this way? What are the drawbacks?