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Tag: food for thought (Page 5 of 6)

Food for Thought: Making a Museum from Scratch

In case you haven’t seen this, Ed Rodley at Thinking about Museums has had a really, really fascinating, thoughtful, and thought-provoking series of discussions lately.

He’s playing out a thought experiment that starts with a basic premise: how would you create a museum from scratch? That is, how would you incorporate all of our current thinking about community, digital access, transparency, radical trust, etc., into a brand new institution? Is it possible to do things right from the start, or will we fall into the same traps?

Here are his posts so far:

Making a museum from scratch: Part One

Making a museum from scratch: Part One – inspirational readings

Making a museum from scratch: Part Two

Making a museum from scratch: Part Two – inspirational readings

Making a museum from scratch: Part three

Making a museum from scratch: Part Four

Food for Thought: Architecture With a Purpose

Check out this TED talk by Joshua Prince-Ramus. He and his architectural firm have designed a number of cultural spaces through a process he calls hyper-rationality, by listening to the needs of the space and providing the flexibility in which to serve the public. I was particularly struck by his responsiveness to the social aspects of these culture centers – one of which is a museum – and by the way in which architecture was not the star of the show, but in service to the greater mission.

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