Tag: food waste

Food For Those in Need

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Students and staff help rescue prepared foods and create ready-to-eat meals for local families

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Tufts Food Rescue Collaborative Fall 2016 Summary

We would like to congratulate the Tufts Food Rescue Collaborative, Tufts Dining, and Food For Free on an amazing fall semester! The infographic below shows what they accomplished in 2016.

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5 ways to make your Thanksgiving more sustainable

5 ways to make thanksgiving more sustainable

We’re all excited for the upcoming holiday, but let’s also be conscious of our environmental impact. According to the USDA, Americans will throw away more that 200 million pounds of edible turkey meat this Thanksgiving holiday. Here are a few ways to prevent the wasteful and tragic aftermath of Thanksgiving.

  1. Eat local and/or organic. Many Thanksgiving foods like squash, potatoes, and apples are seasonal in the U.S. during the fall and can be purchased from a local farm. Local farms reduce the miles that the food has to travel to get to your kitchen, reducing carbon dioxide emissions. Some local farms are certified organic, but you should ask the farm if they have organic practices. You can also purchase organic produce from a grocery store. Organic produce protects farm workers from harmful chemicals and is safer for humans. Most importantly though, local and organic food tastes better!
  2. Don’t waste food! Americans waste 40% of all food produced in the United States according to the NRDC. You could give out leftovers to guests, eat it as breakfast, or even compost and transform food waste to benefit your garden. “Begin with the Bin” has a great resource for composting leftover food.
  3. Use reusable plates, silverware, glasses, and napkins. This is better for the environment, and no one likes cutting turkey with a plastic knife and having gravy soak through paper plates.
  4. Eat less meat. The meat industry is the largest source of methane gas, which is a major contributor to climate change. You don’t have to be a vegetarian, but try having less meat on the plate and filling the rest of it with healthy sides like squash and green beans! You could also consider purchasing a smaller turkey.
  5. Drink tap water. Americans spend $18 billion on bottled water, which creates mountains of plastic that will stay on this earth for a long time. If you are concerned about the water quality, investing in a filter for your tap water is a wiser alternative.

New Partnership Fights Food Waste and Food Insecurity

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A collaboration between Tufts Dining, staff and faculty, students and Food for Free seeks to minimize food waste at Tufts while at the same time addressing food insecurity in our host communities. Through the new Tufts Food Rescue Collaborative, Tufts Dining donates about 125 lbs. of food per week. Learn more about the initiative. 

Volunteer, Tufts Food Rescue Collaborative (Dewick & Carmichael)

The recently formed Tufts Food Rescue Collaborative is looking for student volunteers to help package food donations for Food for Free at Dewick and Carmichael dining halls! This rescued surplus will be used to support Food for Free’s Motel Family Meals program, providing daily dinner’s for 20 homeless families living at the Day St. Hotel in Boston.

Volunteers will be scheduled for approximately one hour of work between 2 – 4pm Mon – Sat, and priority will be given to weekly volunteers. If you’re interested in volunteering or hearing more about the program, email Tufts.FRC@gmail.com to find out more.

 

For more information or to sign-up as a volunteer, please email Tufts.FRC@gmail.com.
 

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