I am grateful to have been awarded both of the student-nominated, university-wide teaching awards at Tufts, as one of the five Teaching With Technology awardees on two occasions (2019 and 2022), and also as the StAAR Center‘s Disability Advocate Awardee for 2021-22.  I was also awarded the Friedman School’s own Outstanding Faculty Member of the Year for 2019-20.

My teaching blog (https://sites.tufts.edu/foodecon) will become the support page for the new textbook, Food Economics: Agriculture, Nutrition and Health.

Courses at Tufts:
Previous  (if links still work):
       At Purdue University:
       At Columbia University:
  • INAF U4235 – Economics of Food and Agriculture (Spring 2004)
Ancient teaching materials