2019-2020 Fellows


By Alexandra Dingle When thinking about what to get as a gift for my host family, my mind immediately went to peanut butter. There may not be any food condiment more quintessentially American than the creamy golden colored substance made from crushed peanuts and sugar. Peanut butter just doesn’t have […]

Peanut Butter and Chai



By Roger Burtonpatel Brazilian food, in all its decadence, is often accompanied by dessert(s) made with Leite Condensado, or its boiled derivative Doce de Leite. The gum-numbingly sweet, slow-flowing white syrup is present in cakes, chocolate puddings, tarts, and just about everything else one could dream up. The postprandial sugar-induced […]

A Life in Condensed Milk