Yearly Archives: 2017


by Dominique Landinez I was seduced by a heavenly concoction of light, warmth, and aroma in Anitápolis… I walked towards the fire slowly, the soft glow spooled over my skin. I took a deep breath. I stood at a distance, watching the fire climb. It moved quickly as it entranced […]

Simple Days


by Jonas Gerken I think Americans take for granted the fact that all of their food share the same texture. Regardless of whether the food is whole or in pieces, cooked or raw, moist or dry, it all does the same thing in your mouth: it mushes. Now imagine eating […]

Consider the Chuchu


by Audrey Carver “You need to speak slowly to Audrey please, she is not stupid, only learning Spanish. We are very proud of her.” This note, scribbled in Spanish, was given to me by my host father after my first day of work. I had arrived to his house in […]

Papas



by Elizabeth Kenneally An unquenchable love for rice and reggaeton. You will eat rice at least twice a day and Mi Gente will be playing in the background. It’s inevitable.  Your favorite American food. Be it pancake mix, chocolate chips, or peanut butter, I guarantee that even if they have […]

The Unwritten Ecuador Packing List


by Linnea Otto Ever since graduation this spring, I have been struggling to accept that my childhood is over now. I am so lucky to have had such a positive life growing up, that I have been having a tough time letting it go. Diving headfirst into another country seemed […]

The Healing Sickness