WILLIAM A. MASTERS
Professor, Friedman School of Nutrition Science and Policy
and Department of Economics (secondary appointment, by courtesy)
Tufts University • 150 Harrison Ave., room 140 • Boston, MA 02111
Phone: 617.636.3751 • Fax: 617.636.3781
Email: email@example.com • http://sites.tufts.edu/willmasters
Stanford University, PhD (1991) in Applied Economics at the Food Research Institute
Yale University, BA (1984) in Economics and Political Science
Deep Springs College (1979-81), course credits transferred
Tufts University (July 2010 – present), Friedman School of Nutrition Science and Policy, Professor (from 7/10) and Chair (7/11-8/14) for the Department of Food and Nutrition Policy, responsible for academic leadership of multidisciplinary graduate programs involving 18 faculty and about 150 students per year.
Purdue University (December 1991 – June 2010), Department of Agricultural Economics, Associate Head (2/07-6/10) and Professor (4/02-6/10), previously Associate Professor (7/96-4/02) and Assistant Professor (12/91-7/96), with increasing responsibilities over graduate and undergraduate programs.
Columbia University (September 2003-August 2004), The Earth Institute Visiting Professor, School of International and Public Affairs and Interim Executive Director, Center on Globalization and Sustainable Development. Led a diversified social-science research program of 8 staff and 20 affiliated faculty.
Harvard University (January – December 2000), Kennedy School of Government Visiting Scholar, Center for International Development.
Stanford University (1985-1991), Graduate Fellow, Teaching and Research Assistant in the Food Research Institute
University of Zimbabwe, Harare, Zimbabwe (1988-1990), Research Associate and part-time lecturer
SELECTED PROFESSIONAL AWARDS
AAEA Publication of Enduring Quality Award (2014)
AAEA Bruce Gardner Memorial Prize for Applied Policy Analysis (2013)
International Fellow of the African Agricultural Economics Association (2010)
Fulbright Dissertation Research Grant (1988-90); Stanford Graduate Fellowship (1985-88)
Harry S. Truman Scholarship (1981)
SELECTED PROFESSIONAL SERVICE AND APPOINTMENTS
External member, IFPRI Institutional Review Board, 2015-18
Editorial Board, Global Food Security, 2014-present
Member, Sustainable Agriculture and Food Systems thematic group, UN SDSN, 2013-present
Member and Chair, Communications and Publications Ctee., AAEA, 2012-15
Member and Chair, Food Safety and Nutrition Section, AAEA, 2011-present
Co-Editor, Agricultural Economics, 2007-2011 (with Gerald Shively)
Board of Trustees, Deep Springs College, 2002-2011 (chair, Academic Affairs ctee.)
Native English, fluent French, some Spanish
GRANTS AND CONTRACTS
Principal investigator or co-PI on over $10 million in grants and projects since 1988, from USAID, the World Bank, DFID and other funding agencies.
Distortions to Agricultural Incentives in Africa (2009), with Kym Anderson (eds.). Washington DC: The World Bank.
SELECTED PEER-REVIEWED RESEARCH ARTICLES
“Nutrient composition of premixed, packaged complementary foods for sale in developing countries: Lack of standards threatens infant growth.” (2016), with W. Bell and M. Nene, Maternal and Child Nutrition, forthcoming.
“The nutrition transition and agricultural transformation: A Preston Curve approach.” (2016), with A. Hall, E. Martinez, P. Shi, G. Singh, P. Webb & D. Mozaffarian, Agricultural Economics, forthcoming. [preprint]
“Climatic conditions and child height: Sex-specific vulnerability and the protective effects of sanitation and food markets in Nepal.” (2016), with P. Mulmi, S.A. Block and G.E. Shively, Economics & Human Biology, 23 (Dec.): 63-75.
“Urbanization, market development and malnutrition in farm households: Evidence from the Demographic and Health Surveys, 1986–2011” (2015), with A. Darrouzet-Nardi, Food Security 7(3): 521-533.
“Disease Control, Demographic Change and Institutional Development in Africa” (2014), with M. McMillan and H. Kazianga, Journal of Development Economics 110: 313-26. [preprint]
“Agriculture, Transportation and the Timing of Urbanization” (2014), with M. Motamed and R.J.G.F. Florax, Journal of Economic Growth, 19(3): 339-368. [preprint]
“Agriculture, nutrition, and health in global development: typology and metrics for integrated interventions and research” (2014), with P. Webb, J. Griffths and R. Deckelbaum, Annals of the New York Academy of Sciences, 2(1). [preprint]
“Urbanization and Farm Size in Asia and Africa: Implications for Food Security and Agricultural Research” (2013), Global Food Security, 2(3), 156-165. [preprint]
“Effects and Determinants of Mild Underweight among Preschool Children across Countries and Over Time” (2011), with P. Bhagowalia and S.E. Chen. Economics & Human Biology 9(1): 66-77.
“Entry into Winner-Take-All and Proportional-Prize Contests: An Experimental Study” (2010), with T. Cason and R. Sheremeta. J.of Public Economics 94(9-10, Oct.): 604-611.
“Welfare Gains from Quality Certification of Infant Foods: Results from a Market Experiment in Mali” (2002), with D. Sanogo, Am. J. of Agric. Econ., 84(4): 974-989.
“Climate and Scale in Economic Growth” (2001), with M.S. McMillan, J. of Econ. Growth, 6(3): 167-186.
SELECTED BOOK CHAPTERS
“Economic Causes of Malnutrition”, in M. Eggerdorfer et al., eds., Good Nutrition: Perspectives for the 21st Century, Basel: Karger, 2016.
“Child Nutrition in Economic Development”, in C.P. Duggan, J.B. Watkins, B. Koletzko and W.A. Walker, eds., Nutrition in Pediatrics, 5th ed. Shelton, CT: PMPH-USA, 2016.
“Transformational Incentives for Innovation and Aid Effectiveness: Pull Mechanisms, Contests, and Prizes,” in R. Shah and S. Radelet, eds., Frontiers in Development. Washington, DC: USAID, May 2012, pages 196-200.
“Economic Development, Government Policies and Food Consumption”, chapter 14 in Jayson Lusk, Jutta Roosen and Jason Shogren, eds., Oxford Handbook on the Economics of Food Consumption and Policy, 2011.