The Food Prices for Nutrition project develops and applies new ways of measuring access to a healthy diet around the world. We show how changes in food availability, price and nutritional composition affect the cost and affordability of meeting dietary requirements, supporting the work of national governments, international organizations, educational institutions, and civil society to transform food systems and achieve global development goals.
Our mission is to equip governments and civil society with accurate, updated metrics to monitor the cost and affordability of healthy diets, for use in guiding agriculture and food system change. We envision a global food system that brings healthy diets within reach of all people at all times.
Our data and methods underlie the FAO, IFAD, UNICEF, WFP and WHO’s estimate that about 3 billion people cannot afford a healthy diet, as published in their SOFI annual reports and used to frame the summary statement of action from the 2021 UN Food System Summit. Other uses are described in our publications and project events.
Why this project?
Food prices create a ladder of affordability
When healthy diets are unaffordable, food prices relative to available income are an insurmountable barrier to reaching international standards of diet quality. Among affordable diets, many other factors also influence food choice, but even the least expensive items for each step up in diet quality are have a higher cost per day:
Our work combines existing datasets to measure the cost and affordability of each step up in diet quality, based on the retail consumer prices and nutritional composition of items available in local markets. The resulting metrics provide an operational measure of access to healthy diets, for use in monitoring the food and nutrition security of vulnerable populations.
The diet cost metrics we use, as summarized on the methods page, are based on identifying the least expensive locally available foods in sufficient quantities to meet a population’s nutritional needs. Results have been widely disseminated in peer-reviewed journal articles and dialogue with international agencies and national governments, beginning with work in Ghana and Tanzania published in 2018, and practical use to guide agricultural, food and nutrition policy is being scaled up globally through UN system agencies as well as the World Bank and country governments.
How we work
The Food Prices for Nutrition project is jointly implemented by the Friedman School of Nutrition at Tufts University, the Development Data Group of the World Bank, and the International Food Policy Research Institute. The priority countries where we aim to support local officials and analysts in the calculation and use of diet cost data are Bangladesh, India, Pakistan, Burkina Faso, Ethiopia, Ghana, Malawi, Nigeria, and Tanzania, and we also collaborate with a wide range of international organizations, government agencies and civil society groups in other settings. Our aims and purpose are described in this project summary:
Food Prices for Nutrition (INV-016158) is a four-year, $3 million effort from Oct. 2020 to Sept. 2024 funded by the Bill & Melinda Gates Foundation and the Foreign, Commonwealth and Development Office of the UK government, implemented by Tufts University in partnership with the World Bank and the International Food Policy Research Institute (IFPRI), with diverse collaborators in Bangladesh, India, Pakistan, Burkina Faso, Ethiopia, Ghana, Malawi, Nigeria, Tanzania and other countries around the world. Our work aims to scale up the use of methods developed through two previous projects at Tufts University: first Indicators of Affordability for Nutritious Diets in Africa (IANDA, 2015-17), a £250,000 research grant funded by UKAid through the IMMANA project, followed by Changing Access to Nutritious Diets in Africa and South Asia (CANDASA, 2017-20), an $800,000 research grant funded by the Bill & Melinda Gates Foundation for work in India, Bangladesh, Ethiopia, Ghana, Malawi, Tanzania and elsewhere.
Food Prices for Nutrition activities at Tufts University have also been funded by contracts from the Food and Agricultural Organization of the United Nations for background papers to the SOFI 2020, 2021 and 2022 reports and related policy analyses, and received additional support from USAID through the Feed the Future Innovation Lab for Nutrition and the Feed the Future Policy Research Consortium, for work in Malawi and elsewhere. The project’s activities at IFPRI build on a project funded by the Bill & Melinda Gates Foundation entitled Advancing Research on Nutrition and Agriculture (ARENA), and our work at the World Bank is part of its Development Data Group building on the the International Comparison Program (ICP).
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