Food Prices for Nutrition is led by the Friedman School of Nutrition Science and Policy at Tufts University, in partnership with International Food Policy Research Institute (IFPRI) and the World Bank.
- William Masters, Principal Investigator
- Anna Herforth, Co-Director
- Julia Matteson, Project Manager
- Alexander Knueppel, Project Coordinator
- Rachel Gilbert, Graduate researcher
- Elena Martinez, Graduate researcher
- Jessica Wallingford, Graduate researcher
- Leah Costlow, Graduate researcher
- Aishwarya Venkat, Graduate researcher
- Kristina Sokourenko, Consultant
- Nada Hamadeh, Manager, Development Data Group
- Marko Rissanen, Senior Statistician
- Yan Bai, Economist
- Derek Headey, Senior Research Fellow
- Kalle Hirvonen, Senior Research Fellow
- Lieven Huybregts, Senior Research Fellow
- Keith Wiebe, Senior Research Fellow
- Will Martin, Senior Research Fellow
- Kristi Mahrt, Senior Research Analyst
- Harold Alderman, Senior Research Fellow
- Kalyani Raghunathan, Research Fellow
- Timothy Sulser, Senior Research Fellow
Other Collaborators
- Tufts University: faculty members Steven Block, Jennifer Coates, Elena Naumova, Shibani Ghosh, Patrick Webb; former students & staff Robel Alemu, Alissa Ebel, Sarah Laves, Hallie Perlick, Kate Schneider, Yurika Ueda, Natalie Volin, Maya Zamek
- World Bank: Maurice Nsabimana, Inyoung Song, Rui Costa, Elizabeth Purdie
Funders
The Food Prices for Nutrition project (2020-2024) is funded as INV-016158 by the Bill & Melinda Gates Foundation and UKAid, through the Foreign, Commonwealth & Development Office of the United Kingdom. We received additional funding from FAO for the specific data & methods used in the SOFI 2020, 2021 and 2022 reports, and from USAID for work in Malawi and worldwide.
NEWS AND CONVERSATION
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