Our team

Food Prices for Nutrition is led by the Friedman School of Nutrition Science and Policy at Tufts University, in partnership with International Food Policy Research Institute (IFPRI) and the World Bank.

Other Collaborators


The Food Prices for Nutrition project (2020-2024) is funded as INV-016158 by the Bill & Melinda Gates Foundation and UKAid, through the Foreign, Commonwealth & Development Office of the United Kingdom. We received additional funding from FAO for the specific data & methods used in the SOFI 2020, 2021 and 2022 reports, and from USAID for work in Malawi and worldwide.

For the latest news, follow #FoodPricesForNutrition on LinkedIn. Older material is still up on Twitter/X and Mastodon, and we are experimenting on Bluesky.