Food Prices for Nutrition is led by the Friedman School of Nutrition Science and Policy at Tufts University, in partnership with the International Food Policy Research Institute (IFPRI) and the World Bank ICP Global Office.
Other collaborators and co-authors
- Tufts University
- Tufts PhD students & alumni
- Tufts MSc students & alumni
- IFPRI researchers
This project is funded as INV-016158 by the Bill & Melinda Gates Foundation and UKAid, through the Foreign, Commonwealth & Development Office of the United Kingdom: