Month: February 2015 (Page 1 of 3)

High Performance Building Associate, NEEP (Lexington, MA)

Northeast Energy Efficiency Partnerships (“NEEP”) is seeking a full-time High Performance Building Associate to work as an integral member of the organization’s team that seeks to reduce energy use in homes and buildings through public policy and best practices in the Northeast and Mid-Atlantic regions. This position will be primarily responsible for helping to create policies and programs to promote operational energy savings in new and retrofitted buildings throughout the region.
Application Deadline: 4/21/2015
Apply Online

Regional EM&V Forum Internship, NEEP (Lexington, MA)

NEEP is a regional nonprofit that promotes the efficient use of energy in homes, buildings and industry in the Northeast and Mid-Atlantic states.

Intern Responsibilities May Include:

  • Track and collect recently completed evaluation studies from the Forum region and update the Forum’s Repository of State & Topical EM&V Studies
  • Research state, regional and national evaluation policies and activities and update the Forum’s EM&V Resource Library
  •  Provide support to the REED Manager to review and conduct QC on data submitted to REED, including analysis of data and cross referencing with savings assumptions from state Technical Reference Manuals (TRMs)
Application Deadline: 4/21/2015
Apply Online

Part Time Sustainability Administrative Assistant, University of Kentucky Dining Services (Lexington, KY)

 Sustainability Administrative Assistants are responsible for assisting in all sustainability functions including logistical support, event support, program support, sustainability reporting, and research.  Sustainability administrative assistants must act with integrity and strictly adhere to all policies and procedures.
Application Deadline: 
Apply Online

Food Service Research Consultant, Farm to Institution New England (FINE)

FINE is currently seeking a researcher for the FSMC Contract Evaluation and Technical Assistance component of the project. The intention of the research is to understand and outline the current and potential value of food service management in meeting the values-based purchasing goals of institutions as they relate to regional food procurement.

Individuals interested in the research position should apply by February 22, 2015.

Application details can be found on their website.

« Older posts