Month: April 2018 (Page 1 of 2)

Summer Sustainability On-The-Go

It’s the last day of classes, which means summer is around the corner. It is a time for traveling, whether you’re going home or you’re off to somewhere new. To make your trip more sustainable, be conscious about planning before you leave.

  1. Packing: Bring reusable utensils, tupperware, water bottles, shopping bags. Our sustainable packing video has great tips and tricks to make packing for break easy and sustainable!
  2. Moving Out: The items you do not wish to bring home with you do not necessarily belong in the landfill. Donate or recycle clothes, books, plastic bags, electronics and more at our Move Out stations. Find more information on our website. 
  3. Leaving: Unplug all electronics, close all windows, turn down the heat, and eat or pack your perishable foods.
  4. Travelling: Take public transportation like busses and trains, carpool, and avoid flying less than 500 miles, and buy a carbon offset if you can.

500 miles radius from Tufts.

5. Enjoy: Feast on locally sourced dishes and treat your destination with respect.

Volunteer, Tufts Food Rescue (Medford/Somerville)

Volunteer, Tufts Food Rescue (Medford/Somerville)

The Tufts Food Rescue Collaborative (TFRC) is looking for reliable individuals to create a core volunteer team to run the weekly shifts in Dewick and Carmichael Dining Hall kitchens, packaging healthy meals and bagging extra food donations, one to two times per week. Food rescue serves to combat two major issues within the food system: an abundance of wasted food, and hunger & food security. Please submit the application  by 14 May, at midnight, and contact tufts.FRC@gmail.com with any questions!

Application Deadline: May 14
Apply Online  

 

 

Various positions, Food For All (Boston/New York)

Various positions, Food For All (Boston/New York)

 

Our mission is to make quality food affordable to all while stopping perfectly good and delicious meals from being wasted.

Food for All is an app that allows you to get great unsold food from restaurants and cafes right before they close, for at least 50% off! This is how it works:

1. Choose: find delicious unsold meals from restaurants, cafés, and delis close to you.

2. Place an order: purchase your favorites for a great price (and a great cause!) through the app

3. Pick Up: go get your meals during the restarant’s closing hours, at the specified pickup time. Enjoy!

A simple way to save money, food, and the environment, all together!

 

Application Deadline: See link above
Apply Online 

Get Packing!

Move out is around the corner! Packing up everything in your room might seem overwhelming. But Tufts’ Move Out stations, located Uphill and Downhill starting May 5th, make it easy to divert waste from the landfill when you move out of your residence hall. You can even win prizes just for donating!

The UPS Store can help you store or ship anything you will need for next year. They will even have your boxes waiting for you in your room, if you are living on-campus next fall.

Many other items- from clothing, to school supplies, home goods,  non-perishable food items, and unopened personal care items-can be donated to EASEProject SoupBook it Forward, and the Back-to-School Sale in the fall. You can also recycle plastic, glass, and metal;  Specialty Recycling (TextilesE-waste & Universal Waste, plastic bags and soft plastics, and Dining hall flatware). You can even compost at our stations.

Find all Move Out information at go.tufts.edu/GetPacking!

Earth Day is More Than Tree Hugging

This week, you’ll see a lot green, celebrating the earth. Businesses will promote their purported eco-friendly products wrapped in plastic, plastered with pictures of happy trees. Corporate greenwashing, or the practice of dispersing misleading claims about a product; service; or company to create the impression that it is more “environmentally friendly” than it actually is, has infiltrated Earth Day.

However, Earth Day did not begin with an obligatory promotion of trees. After Rachel Carson’s publication of Silent Spring, in 1962, an enormous oil spill in Santa Barbara in 1969, and greater awareness about the links between pollution and the health of living organisms, Senator Gaylord Nelson established the first Earth Day in 1970. Protests rallied “against oil spills, polluting factories and power plants, raw sewage, toxic dumps, pesticides, freeways, the loss of wilderness, and the extinction of wildlife,” according to Earth Day Network’s website.

These issues are relevant, even today, and show that sustainability is important in many parts of the world, not just in exclusive forests. While paying tribute to our trees and natural ecosystems is incredibly important today (and every day), we also need to recognize that our environment is intimately connected to justice and equality. Inevitably, climate change will make the Earth unlivable, especially for communities where people do not have the resources and are not allowed the agency to move away or curtail the effects of global warming. These are the same communities who have contributed the least to causing climate change, disproportionately communities of color and low-income areas. Seeking justice and equality is just as much a part of environmentalism as tree hugging.

Remember, on this Earth Day and every day, that environmental justice, climate justice, the ocean, the trees, the people, and the algae, are all important to protect and are all dependent on each other.

Watch this Grist.org video to learn more about environmental and climate justice:

 

 

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