Month: June 2018 (Page 1 of 2)

Eco-Ambassadors Tour the SEC

Recently, the Science and Engineering Complex (SEC), located on the Medford/Somerville campus at 200 College Avenue, received LEED Gold certification. LEED (Leadership in Energy and Environmental Design) is a voluntary green building rating system that recognizes high-performance, energy efficient and sustainable buildings.

On Wednesday afternoon, 11 Eco-Ambassadors went on a tour of the SEC to better understand what makes the building so energy efficient.

Elliott Miller and Michael Skeldon from Facilities Services along with Bruce Panilaitis, the Director of the Science and Engineering Complex, led the group through the architecturally stunning building to explain the inner workings of this state-of-the-art, one-of-a-kind building.

Repurposing Tufts’ History

The exterior of an older building accents the new modern building’s interior

In the initial planning stages, the SEC was set to be built next to the location of the older Robinson and Anderson Halls, with potential plans to demolish Robinson Hall. However, they later decided to preserve both of the older buildings and convert them into wings of the new SEC. Not only is this more sustainable, it also helps preserve the history of the University. What is left is a stunning juxtaposition of old and new with the exposed brick visible within the modern interior of the atrium of the building.

The SEC houses several departments including Biology, Civil and Environmental Engineering, and Mechanical Engineering, as well as the offices and labs of several other departments. The structure of the spaces provides ample opportunities for interdisciplinary collaboration.

Energy Efficiency

The SEC is designed for maximum energy efficiency. The building has tight doors and a white reflective roof to reduce the summer cooling load. While having an all-glass exterior may seem inefficient, the triple glazing on all SEC windows reduces heat loss in cooler months and helps keep the building cool in warmer months.

The volume of air that goes in and out of the building is tightly controlled. Conditioned air is recirculated from office and classroom areas and blended in with outside air for laboratory use. The building also uses low and medium temperature chilled water to provide year-round cooling. The chilled water has two systems and different supply temperatures (38°F and ~60°F) to optimize the efficiency of the CEP (Central Energy Plant) chillers and to provide efficient condensation free cooling without risking dripping from the chilled beam cooling.

Scheduling and occupancy sensors are built into each lab and office in the SEC and daylight dimming sensors automatically control the light levels in rooms to adjust for varying amounts of sunlight. There are also carbon dioxide air quality sensors in meeting rooms. When there are more people, more air is let into the room to maintain a consistent minimum air quality level and a comfortable temperature. If no one is detected in the room after a preset amount of time, the lighting is turned off and the heating or cooling set-points are significantly relaxed to minimize energy use until someone reoccupies the space.

Exposed piping on the ceiling of a lab in the SEC

Exposed piping on the ceiling of a lab in the SEC

A striking aspect of the building is the exposed ductwork and piping which actually has a very practical purpose — having all of the valves and airflow controls exposed allows technicians to easily see the control position indicators of the equipment and troubleshoot a malfunction, often without even having to get a ladder. This allows for quicker repairs which reduce the amount of time when energy can be wasted as the problem is being solved.

Sustainable Lab Design

A typical lab bench in the SEC, with components plugged into the ceiling which can be easily removed and replaced to suit the researchers' needs

A typical lab bench in the SEC

The SEC’s new LEED Gold certification is particularly notable because of how difficult it can be to achieve a sustainable design in a laboratory building. These types of buildings tend to be highly energy dependent and unsustainable due to necessary safety precautions and the complex needs of lab occupants. Air changes in lab spaces are particularly important as they make sure that the air stays clean of contaminants and at a moderated temperature.

One of the tour guides, elliott miller, points to the exposed piping in the ceiling to explain the air ventilation systems in a lab

Elliott explaining the air ventilation systems

 

The building’s lab spaces use a minimum amount of air changes to reduce the amount of heating or cooling necessary to maintain the laboratory environment. To help optimize the air change rates, an air quality system monitor made by Aircuity, a company headquartered in Newton MA, measures certain parameters like VOCs, dust, humidity, and CO2, and compares them to the outside air. The system samples the air every 15 minutes and if abnormalities are detected, the frequency of air changes (air from the laboratory gets sucked out and replaced by new air coming in from the outside) is increased until the contaminants in the air are back down to an acceptable level.

Normally,  a minimum of five air changes occur each hour during the day, and less at night when no one is in the building. Mike explained that this is much less than some other laboratories that are designed to constantly exhaust 10 to 12 air changes in an hour.

The labs also have high-efficiency low flow fume hoods that are able to sense how much air should be flowing based on whether the fume is open or shut and if there is a person present. When no one is present, less air is drawn through which helps to further conserve energy.

The labs also accommodate a wide range of research needs while respecting sustainability. “A key aspect of efficiency is adaptability,” Michael explained. In the SEC, each level has the same basic layout even though the building is used by many different departments.

In addition, the individual labs are designed to be easily modified. The furniture is not fixed so that it can be easily moved at any time and infrastructure aspects such as vacuums, chords, chemicals, and gas can be easily installed or removed from fixtures on the ceiling. This allows the needs of the researchers occupying the lab at any given time to be easily met without needing to significantly change the physical space.

Utilizing the SEC

The SEC is as functional and practical as it is energy-efficient and beautiful!

One of the biggest challenges of introducing a new, state-of-the-art building such as the SEC comes after the construction is completed. A building with many sustainable functions cannot live up to its full potential without the understanding and support of its occupants. For example, even though air is tightly controlled to ensure the highest possible energy efficiency, this is rendered useless if the occupants decide to leave the windows open in their office all day.

While there will be a slight learning curve to using the building, the SEC is sure to provide a comfortable and exciting learning and innovating space for students, faculty, and other researchers for years to come.

Director of Operations and Partnerships, Sustainability Institute at Penn State (University Park, PA)

This position coordinates and supports sustainability programs across all operations and physical plants including areas of energy efficiency, renewable energy, alternative fuels, food systems, water, environmental and social sustainability, waste management, green buildings, and environmental management systems, and the Sustainable Operations Council. It also builds partnerships with vendors and service providers to make the university’s purchasing processes and supply chains more sustainable.

 

Application Deadline:  Position open until filled, position posted on 6/8
To Apply:  Visit the job posting.

Water & Climate Action Manager, University of California Santa Cruz (Santa Cruz, CA)

The University California, Santa Cruz is recruiting a Water and Climate Action Manager to play a critical role on a team of 5 staff and 30+ students in the Sustainability Office at UCSC. The position spans a wide range of responsibilities including planning to advance carbon neutrality and climate resilience on campus, monitoring and reporting campus performance regarding these issues, and more.

Find out more about the UCSC Office of Sustainability here.

Application Deadline:  Position open until filled, review of applications will begin July 15th
To Apply:  Visit the job posting.

Grafton Campus Zero Waste Picnic

Today, we headed over to the Grafton campus for the final President’s Picnic of the year! The beautiful scenery surrounding the campus was a great setting for promoting sustainability.

 

 

As with the other picnics, the event was a zero-waste affair. In addition to having our zero waste stations, we were also able to reduce waste emitted from our event by serving condiments in bulk rather than in small individually wrapped packages, and by promoting the use of reusable place settings instead of the dishware provided at the event.

Our staff setting up the zero waste stations

As has become tradition, we handed out free door prizes – “I saved a tree at the president’s picnic” stickers and a reusable sandwich bag – to everyone who came to the picnic with a complete reusable place setting. We define a “complete” place setting as being a plate, utensils, and something to drink out of (a reusable bottle, cup, or mug).

Our sticker and sandwich bag prizes

Those who brought their own place settings were also encouraged to enter our raffle. We raffled off our final lunchbox, and had Dr. Joyce Knoll, the interim dean of the Cummings School of Veterinary medicine, draw the winner. Dr. Maureen Murray of the Tufts Wildlife Clinic was our lucky winner!

The lucky winner of our final lunchbox – Dr. Maureen Murray from the Wildlife Clinic!

We have really enjoyed seeing the enthusiasm the Tufts community has for sustainability. Some attendees proudly showed us their OOS swag they got from previous president’s picnics, such as the reusable personal hand towels from last year and the reusable lunch boxes from two years ago!

She brought the lunchbox she got from us two years ago!

Thanks so much to everyone who attended the picnics this year and brought their own place settings. Catered events often have a lot of waste associated with them, so we are so glad that you all have helped us make Tufts events more sustainable. We can’t wait to see you all again next year, and don’t forget to tell your friends — we always bring prizes!

Boston Campus Zero Waste Picnic

Another president’s picnic, this time on the Boston campus! Although it was forecast to rain, we luckily didn’t feel a single drop throughout the duration of the event.

As with all of our zero waste events, all of the trash bins normally available in the green space next to the Jaharis Building for Biomedical and Nutrition Sciences on the Boston campus were covered so that attendees would not be able to use them.

Something that was different about this particular zero waste event was that everything given to the attendees including cups, plates, utensils, and napkins were all completely compostable. While we usually have both recycling and composting toters at our zero waste events, at this event we simply needed to direct people to place all their used items and leftover food into the compost.

Michelle with the free reusable sandwich bag she got for bringing her own place setting!

As has become tradition, we handed out free sandwich bags to the lucky first 50 people who came to the Office of Sustainability’s table with their own reusable place settings from home (or from their office!).

President Monaco picking the raffle winner!

 

Additionally, everyone who brought a component of a reusable place setting was invited to enter our raffle. President Monaco picked the lucky winner, Dorothy Vannah, the director of the Simulation Learning Center at Tufts School of Dental Medicine.

The lucky winner with her new lunchbox!

In addition to handing out flyers about commuting benefits and becoming an Eco-Ambassador, we also had Michelle Lee-Bravatti, a second-year graduate student at the Friedman School help spread the word about the new composting program at the Boston campus that she initiated this past spring. Not only are there composting bins in several locations throughout the Boston campus, individual offices can also inquire about getting an office composting bin. Be sure to contact michelle.lee_bravatti@tufts.edu for more information.

Next week, we’ll be in Grafton for the final President’s Picnic of the year!

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