Author: Aviva D. Kardener (Page 9 of 9)

Three Things I learned from Tufts’ Zero Waste Week

Three Things I learned from Tufts’ Zero Waste Week

 

In the week leading up to Earth Day (Friday, April 22nd), I participated in the Eco-Reps’ Zero Waste Challenge. After signing up for the challenge, I received a clear bag to collect all of the waste I generate which cannot be diverted from the landfill (i.e. all non-recyclable and non-compostable items excluding biohazards).

IMG_6766

Eco-Reps standing with completed Zero Waste Challenge Bags.

During this time, I became aware of some of my more wasteful behaviors. I found that most of the waste I normally produce comes from food packaging. As a student with a meal plan living on-campus, I don’t have the ability to buy food in bulk to reduce my waste. However, there are many ways to produce less waste with the great and convenient options on campus.

1. Eat at the dining halls!

I am lucky enough to have an unlimited meal plan, so I tend to eat most of my meals at the dining halls. I love Carm, because it offers plenty of food options and convenient, nice, cozy place to study. During this week, I realized that when I eat at the dining halls, I do not directly produce any waste. There is no packaging to send to the trash. Leftover food gets donated to Food For Free through Tufts Food Rescue Collaborative and waste gets composted. Carm and Dewick get all their products in bulk which greatly reduces the amount of packaging that would be sent to the landfill. If you have the time, and the meal swipes, head to the dining halls!

IMG_6765

Jumbo Mountain collected from Monday through Friday in Houston Hall.

2. BYO containers or mugs to avoid food packaging.

We all have days when dining halls are just not an option. We are heading to class, yet another meeting, or just need to bunker down in Tisch, Eaton, Campus Center, or Halligan. That’s when Hodgdon, Pax et Lox Kosher Deli, and The Rez come in handy! It is easy to forget about the small waste items like straws, plastic seals, and packages for things like dressing, soy sauce, and condiments, but a great way to reduce waste from food packaging is to bring reusable food containers or a mug with you. In fact, The Rez provides discounts when you BYOM (Bring Your Own Mug), for any size you pay for a small. (Extra Special Bonus: The Rez also composts all its used coffee grinds—which are fair trade!) You can also get 20¢ off your purchase through the Mug Discount Program at Mugar Café, Hodgdon Food-on-the-Run, Commons Marketplace, and Brown & Brew Coffee House.

If you forget to bring your reusable food containers with you, some of the packaging at Hodgdon is compostable—the recycled pulped paper containers that come with Quesadillas and Roasters meals.

If you are in a pinch and have to grab a granola bar from Hodgdon, you can hold onto the wrapper and deposit into one of Tufts’ many Terracycle Stations (set up in the Office of Sustainability (in the back of Miller Hall) and in several residence halls) found in the Office of Sustainability’s Eco Map. These wrappers get collected by Tufts and sent to Terracycle which converts them into retail products like bags and lunchboxes.

Compost Bins Picture

Yellow compost receptacles can be found all over campus.

3. Compost your food scraps!

The organic food waste I created came from fruit scraps (apple cores, orange peels, strawberry leaves, etc.). But, I realized how abundant composting on campus is. I could either wait until I got home to compost in my residence hall, bring my scraps to the dining halls which compost food scraps, or even deposit my waste at one of many compost receptacles on campus, easily found in the Eco Map. Living off campus? No worries! You can compost at home and bring the full bags to the yellow receptacles scattered across campus.

Zero Waste Week reminded me to keep my eyes open and pay attention to the wasteful behavior that I normally don’t notice.

To the Eco-Rep Zero Waste Week Challenge, I say, “10 out of 10, would recommend and will do again!”

ZWW CTA

Tufts Eco-Ambassador Takes on the Climate Ride

Title Climate Ride

 

There is nothing quite like a 300+ mile bike ride to remind someone that they can have a real impact. For Chantal Hardy, a Tufts alum and Tufts Eco-Ambassador from the English Department, the Climate Ride along the Northern California coast alongside 130 other bikers is an opportunity to challenge herself, bring awareness to environmental issues, and reeducate herself about the movement of today. It also enables others who are unable to ride with her in May to contribute to these educational and activist efforts through donations. Much like her responsibilities as an Eco-Ambassador, she sees this challenge as engaging a personal, practical ability to affect change.

Chantal with Bike 2

Chantal has not been a distance biker for long. She first began casually biking at Oberlin College, where she majored in Environmental Studies. Since then, she has biked to her job at Tufts from Mission Hill, a more exercise intensive and shorter commute option than the T. Inspired by a friend, Chantal began trying out longer distance biking and has completed a few day-long biking events.

The Climate Ride’s participants fundraise for climate education and other causes they are passionate about; for Chantal, these are local Boston organizations. She is donating her fundraised proceeds to the Climate Ride, Jamaica Plains’ Bikes Not Bombs, which is a social justice, bike-advocacy program for youth empowerment that hosts international programs in developing nations, and the Boston Cyclist Union for its work in improving Boston’s bike infrastructure.

To learn more about the Climate Ride and Chantal’s journey, click on the box below:

CTA To Learn More about Chantal's Ride

Sustainability Spotlight—Tufts Support Services:

A Conversation with Karin Barry and Anita Robbins

 

Sustainability Spotlight

The Green Team and Eco-Ambassadors at Tufts Support Services (TSS)—located in the blue and white structure and sandwiched between the Hangar and Pearson Hall—have been working hard to implement more sustainability initiatives within their new building. Karin Barry and Anita Robbins, along with their team members Lauren MacDonald, Maureen Hallett, and Andrea Carlino, have been able to implement composting in the office, which was originally received with skepticism but is now in such high demand that they need to empty their compost bin two to three times a week; light sensors and prompts to remind employees to turn off lights when not in use; water filters to encourage use of reusable water bottles and glasses; and the end of disposable utensils and dishes in the office—employees bring in their own flatware to use and clean at the office or utilize communal options. They are currently looking into vendors to help the office go paperless, which would make a huge impact on the waste in the office. They are also making strides to incorporate the ease of a Keurig without the waste of the disposable cups by testing out different reusable cups options.

160129_1051_green109.JPG

Karin Barry (right from center), Anita Robbins (right of Karin), and others from Tufts Support Services receive the Office’s Gold level Green Office Certification.

Both Karin and Anita have been involved in sustainability for years now. They were in the first few classes of the Eco-Ambassador program and started due to an interest in the environment. In fact, Anita first enrolled because of her time as a temp at a recycling center, and because she “used to be a hippie.” Together with their team, they have figured out a system for successfully running sustainability programs in their office. They take turns emptying compost and meet regularly to address any issues brought to their attention from coworkers and to work on their Green Office Certification checklist.And the key to the TSS Green Team’s success is that the different departments in the building share the same upper management. With encouragement from President Monaco, upper management has fully endorsed sustainability initiatives, which as been instrumental in bringing about more success with colleagues in adopting changes.

This is not to say that their work has been easy; reactions to the group’s efforts started off rocky, but the TSS director stepped in and spoke up. The Green Team feels motivated when they encounter pushback, seeing office behavior change as a challenge or even a game. And they say that witnessing the change in people around them is the most rewarding part of their work. Now, they notice colleagues asking more questions and have watched people pick up new sustainable attitudes as second nature. They have hope that their colleagues will eventually work to bring these behaviors and habits home with them.

160129_1051_green139.JPG

Tufts Support Services makes a pledge to go Platinum by the end of this year!

To have a successful office sustainability program, Karin and Anita recommend getting upper management on board when starting on this path. Upper management can work to reinforce the programs and initiatives which gets the ball rolling and bring integrity and respect to the projects. They also advise starting small and building up from there. But, above all else, Karin and Anita emphasize the importance of collaborating with others in the office and working as a team and support system to affect behavioral changes.

Want more resources for making sustainable changes in office spaces or encouraging colleagues to live green? Sign up to be an Eco-Ambassador to make real changes in your office and reduce your environmental impact.

Unexpectedkindness is themost powerful,least costly, andmost underratedagent of humanchange

Sustainability Spotlight—Provost Office:

A Conversation with Mac Montana

 

Sustainability Spotlight—Provost Office- A Conversation with Mac Montana (1)

When Mac Montana, Special Projects Coordinator at the Provost’s Office, set out to complete the checklist for Tufts’ Green Office Certification Program, he didn’t realize the wide range of sustainability initiatives he would be working to bring to the Provost’s Office.

To get started, Mac identified a number of objectives on the checklist for the office to work toward. Thanks to this effort, the Provost’s Office has now made a commitment to buy 100% recycled paper and run meetings and events with little to no disposables (thanks in part to a permanent set of glassware and staff-donated food storage containers). The office even provides pre-filled MBTA cards that can be signed out for travel between campuses; this incentive to use public transportation comes at a low cost to the office and no cost to employees. Mac also put together a Living Green Agreement for employees to select their own sustainability goals to keep up with, while helping to track the office’s changes in sustainable attitudes and behaviors. These efforts culminated in the Office of the Provost’s Silver Green Office Certification.

01/29/2016 - Medford/Somerville, Mass. - The Eco Ambassador and Green Office Certification Ceremony and Reception on January 29, 2016. (Alonso Nichols/Tufts University)

Mac Montana (center) and others from the Office of the Provost receives Green Office Certification from President Monaco.

Mac is a part of the Ballou Hall Green Team, which has introduced compost bins on every floor of the building. The team also hosted an event in October called “Trick or Trade.” Employees were encouraged to trade in their personal electronic waste (e-waste), to be recycled by Facilities, for fall goodies. This event was such a success that the employees who weren’t able to bring all of their e-waste did their own e-waste disposal projects at home.

Encouraging sustainable behavior is no easy feat. Along the road, Mac has encountered some challenges. In fact, he was not always part of the effort towards environmental sustainability. There was a time, when he worked in the Office for the Dean of Arts and Sciences, that he thought making the changes suggested by the office’s Eco-Ambassador took too much effort and didn’t matter much. But, he is a self-described convert to the cause. He got involved and realized the work he was doing is both important and rewarding.

Office of the Provost makes the pledge to get the Gold level Green Office Certification by the end of this year!

Whenever Mac encounters barriers in his sustainability efforts, he responds to negative reactions with humor and positivity. He feels that these small behavioral changes are a small price to pay for the benefit we all get from them. For instance, even though compost can be stinky, a huge volume of waste gets diverted from the landfill because people choose to compost their food scraps every day. And Mac finds a reward in seeing people’s definition of normal change over time. As he describes enthusiastically, “It’s cool to watch people save one-sided paper to print on the other side, and even ask for someone else’s when they have run out.” That is a significant shift in behavior from when he first started.

To anyone looking for advice in making sustainability a priority in your office, Mac has a few pieces of advice. He recognizes that “change is hard, but it is easy to keep going once [colleagues] start adjusting. Inertia is a beautiful thing.” He also says to look for low hanging fruit. There are a lot of possibilities for change, but based on the office’s behaviors, some may be easier to start with than others. So, work to change culture bit by bit, and people will be more open to making more changes. Who knows? They may even begin to bring these behaviors home with them. After all, as Mac wisely notes, “Sustainability rocks!”

Want more resources for making sustainable changes in office spaces or encouraging colleagues to live green? Check out our Green Office Resources for a list of simple changes you can make in the office to reduce your environmental impact.

 

 

Newer posts »