Category: Food (Page 14 of 14)

Feb 28: Boston Green Drinks

When: Tuesday, Feb 28th at 6:00pm

Where: Kingston Station Restaurant, 25 Kingston Street, Boston

Boston Green Drinks meets at Kingston Station in Downtown Crossing on the last Tuesday of every month and will soon launch a monthly speaker event series. To get up to date details on Boston Green Drinks activity, follow them on Twitter, “like” their Facebook page, and keep an eye out for the launch of their new website! These free-form events are a great way for you to catch up with old friends in the movement or make new ones, as well as keep your finger on the pulse of local events. They’re looking for people of all ages, from all walks of life, including non-profit, for-profit, government, law, finance, writing, publishing, fundraising, graphic design, business, academia, the arts…the bottom line is that everyone is welcome! So make a note in your calendar and invite friends along.

Whether you’re a student interested in sustainability, a professional environmentalist, or just in town while on your way to save the planet, make a point of connecting with the Boston environmental crowd at our monthly happy hours and upcoming speaker series. Come ready to connect with leaders of Boston’s vibrant greentech community, learn from local eco-gurus, and network with a great group of people with a common passion.

Jan 30: Tufts CSA General Interest Meeting/Sign-ups

Are you interested in affordable, fresh picked local produce delivered to you on campus?

You are in luck! Tufts is hosting a pilot Community Supported Agriculture (CSA) program during the Spring semester. If you’re interested, come to our general interest meeting on Monday, January 30th at 9pm in Eaton 209

What’s a CSA?
CSA stands for Community Supported Agriculture. This means that you buy a share in a farm at the beginning of a season (in our case, the beginning of a semester) and you get produce delivered to you here.  When you sign up for a farm share with Enterprise Farm, you will receive an individually packed box of fresh produce, delivered directly to Tufts for pickup every Tuesday from February to April (no shares on March 20 during spring break)

Prices and Details

You choose what size works for you! Shares cost as little as $24/week.

Small (good for 1-2 people): $264 ($24/week)*

Medium (good for 2-3 people): $341 ($31/week)*

Large (good for 4 or more people): $462 ($42/week)

You will be signing up for the entire spring semester. When you look at these numbers, think about your weekly grocery bill and what you won’t have to buy at the store. For more information on how much food this is, visit the Enterprise website.

How do I take advantage of this incredible opportunity?
If you are ready to sign up now, fill out this spreadsheet and you will be contacted with further information about payment and registration. This form is only for people who are committed to purchasing a share. The deadline to sign up is Friday, February 3rd. And deliveries begin on February 7th. However, if you don’t make it to the deadline, there is a pro-rated structure that allows you to join the CSA in the succeeding weeks.

Sign up here: TUFTS CSA

Questions? Email tcs.tuftsculinarysociety@gmail.com

Jan 23: ALLLocal Dinner (Lexington, MA)

Start the New Year off right by eating and living well with a delicious, and meaningful ALLocal Dinner from nourish restaurant in Lexington.

Share in their commitment to health and whole foods by enjoying a mouthwatering, and sumptuously sustainable meal– sourced 100% locally, right down to the salt. As you dine, network with foodies and locavores as we engage in “A Conversation about Localizing Food,” hosted by the SBN. Our inspiring speakers include nourish’s Karen Masterson and JD Kemp, founder of Crop Circle Kitchen and Organic Renaissance/Food Ex.

Location: nourish, 1727 Massachusetts Avenue, Lexington, MA

Website:           http://nourishlexington.com/

Date: Monday, January 23, 2012

Time: 6:00-7:00 Networking & Cocktail Reception, 7:00-8:30 Dinner

Menu: A three-course meal with the option of local meatloaf, local seafood or vegan

local tempeh entree. Beverage and gratuity not included.

Guests: Join in the conversation with featured guests:

  • Laury Hammel – founder and executive director of Sustainable Business Network of Greater Boston
  • JD Kemp – owner and founder of FoodEx and Crop Circle Kitchen
  • Karen Masterson – founder and owner of nourish which is dedicated to responsibly sourced, reasonably priced food
  • Fan Watkinson – program director of Boston Local Food Program
  • Nicola Williams – president and owner of The Williams Agency, producer of Boston Local Food Festival

Price: $45 for food and food gratuity (beverage and beverage gratuity separate)

Transportation: There is a large metered parking lot located behind the restaurant. MBTA bus routes #62 and #76, serving Alewife Station, stop nearby.

Funds Benefit: Boston Local Food Program

Registration: These events sell out quickly! Register now by clicking here!

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