Category: Food (Page 7 of 14)

Earth Week – Past and Future!

April 23, 2013 /
We here at the Office of Sustainability have trouble containing our excitement about all things environmental. So we decided that the best way to celebrate Earth Day was with not one but TWO weeks of activities! If you missed the first week, you can still get in on the fun with a variety of happenings (see below!).
Clothing Swap
Last week our Eco-Reps held a session on natural spas, and on Sunday we joined student groups on campus for EarthFest 2013! It was a beautiful day – the Eco-Reps held another successful clothing swap (look at all those clothes!), we tested students’ recycling IQs, students from a Climate Justice course presented their final project, and MORE!
Workhorse Reusable Shopping BagWe have also extended our Earth Week Scavenger Hunt for another week! Snap some cool pictures of specific items and people around campus, post them to our Twitter or Facebook pages, and you could win a cool reusable shopping bag that folds into its own pouch and is small enough to carry in a purse or pocket.

It is important to remember, however, that Earth Day (Earth Week, Earth Month) is just a greater surge in what should be a year-round effort. Make a change today, small or large. Take advantage of the many resources available on our website and blog, submit events and comments to help us improve, and always feel free to actually stop by to talk! Many thanks also to Tufts Institute of the Environment (TIE), the Environmental Studies department, and Tufts Sustainability Collective for all that they do!

Also happening this week:
If you live in a dorm at Tufts, don’t forget to take our short survey about the Tufts Eco-Rep program. By completing the survey, you will be entered into a raffle for $50!

Earth Week Events

Please join the Office of Sustainability for a free viewing of YERT: Your Environmental Road Trip! “Called to action by a planet in peril, three friends hit the road – traveling with hope, humor, and all of their garbage – to explore every state in America (the good, the bad…and the weird) in search of the extraordinary innovators and citizens who are tackling humanity’s greatest environmental crises.” Expect to laugh, learn – and enjoy some FREE Flatbread PIZZA while you’re at it!
In addition to the  screening of YERT, here is a selection of Earth Week events happening on the Tufts campus or in the area!

And as always… Stay Green!

Real Food Challenge GIM 2/27

February 27, 2013 / / 25 Comments

REAL FOOD CHALLENGE GIM

Are you interested in sustainability,

social justice, or just eating good food?

Do you care about how or where your food was grown,

who grew it, or what it tastes like?

Does “real food” mean anything to you?

 

Whether “real food” already means a lot to you, or you just want to learn more about what it is and how we can bring more of it to Tufts, come to our GIM!

 

When: Wednesday, February 26th, 7pm

Where: Eaton 202

Who: A group of enthusiastic, committed food-lovers who want to work to be in control of what we eat in the dining halls while also acting as catalysts to transform the way our food system works on a larger scale.

What: A GIM to learn more about the Real Food Challenge, its platform, and how we as students can work with this organization to initiate change within the food system on campus.

 

Additional Info: http://db.realfoodchallenge.org/schools/150

Feb 07:Can You Shuck it? Eat Oysters and Learn about Oyster Restoration in Boston

February 6, 2013 /

CAN YOU SHUCK IT?  EAT OYSTERS AND LEARN ABOUT OYSTER RESTORATION IN BOSTON

Thursday, February 7, 2013, 6:00 – 7:00pm
Cabot 206

Join Fletcher Green & the Fletcher Neptunes for a talk with Andrew Jay, founder of the Massachusetts Oyster Project.

Oysters used to thrive in Boston estuaries, serving as a food source and lucrative fishery, filtering wastewater, and creating a habitat for more than 100 other marine species. Come learn about the Massachusetts Oyster Project http://massoyster.org‘s current restoration project, the challenges of shaping fisheries policy, and the politics of conservation and non-profits.

Mar 02: Campus Cultivation Conference

January 28, 2013 / / 1 Comment

Campus Cultivation Conference
March 2nd
Tufts University
RSVP by Feb 15
http://cultivatecampuses.tumblr.com/

In 2010, Middlebury College hosted the first Campus Cultivation Conference, bringing together students from liberal arts schools with a garden or farm – or just a dream for one – in the Northeast for a day of networking and sharing. The following year, Wellesley College picked it up, hosting such schools as Babson, Brandeis, Olin College of Engineering, Bennington, Tufts, and of course, Middlebury.

This year, on March 2, 2013, Tufts University student gardeners are planning to keep it going!

We’ll be focusing on issues surrounding cultivation in an urban environment, with workshops on diverse topics including hydroponics, medicinal uses for herbs, and how to garden in cold climates. We will also have a collective problem solving exercise to help students create strategies for issues such as using limited resources and in the face of high membership turnover.

Working schedule includes:

Keynote speaker: Groundwork Somerville

Workshops:
Hydro/aquaponics by Sabrina from Rootdown Hydroponics

Canning/Preserving by TBA
Designing Food Systems Curricula by Jeff Hake (check out his blog )
Medicinal Uses for Herbs by Naturopathic Dr. Zartarian
Soil Health by Jeff Hake
Cold Climates by Tufts Biology Professor George EllmoreFor more information, email tuftsstudentgarden@gmail.com.

See you in March!

Oct. 1-15: EcoChallenge 2012

September 24, 2012 / / 0 Comments

The EcoChallenge is an opportunity to change your life for good. For two weeks, October 1-15, we challenge you to change one habit for Earth. You choose your challenge, we connect you with other EcoChallengers, and collectively we prove that small actions create real change.

Participating is simple:

1. Choose your EcoChallenge category and actions (October 1-15): water, energy, food, transportation, trash or choose-your-own. Looking for inspiration? We’ve got suggestions and success stories in each category to get you started.

2. Register for the EcoChallenge.

3. Decide whether you’re going to take on the Challenge individually or as part of a team

  • To start your own team, select “start a team,” and we’ll help you invite friends and coworkers to join.
  • To join an existing team, select “join a team”.
  • To participate individually and raise pledges to support NWEI’s sustainability eduction programs, select “participate as an EcoChallenge Fundraiser,” and set your fundraising goal. Remember: everyone who raises at least $50 is entered into the EcoChallenge raffle!
  • To participate individually without raising pledges, select “join a team” and join the “NWEI Community Team”.

4. Create your EcoChallenge profile page. You can start your page during the registration process and Log In at any time to add or edit.

5. Share your challenge with friends and family—and while you’re at it, invite them to take the EcoChallenge, too!

6. On October 1st, start working toward your challenge goals and Check In on the website daily to log your progress. Connect with other EcoChallengers online and share your progress on your personal EcoChallenge blog.

Whether the EcoChallenge is your first step toward a lower impact lifestyle, or you’ve been around the environmental block many times, we invite you to Challenge yourself this October 1 – 15. Register today, and join a growing community of people who are taking action on behalf of the planet!

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