Tag: Local food (Page 1 of 2)

World PEAS Food Hub Coordinator, New Entry Sustainable Farming Project (Boston/Lowell, MA)

November 3, 2016 / / 0 Comments

Oversee operation of the multi-farmer World PEAS Food Hub distributing fresh, locally-grown produce throughout the Merrimack Valley and Boston area. Operations include a 400-share Community Supported Agriculture (CSA) program, multiple wholesale accounts and a variety of community partnerships serving low-income and food insecure individuals. Goals include growth of the operation by expanding market channels and diversifying CSA offerings, increasing number of food access partnerships and establishing an institutional marketing program.

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Outreach Coordinator, Assabet Village Co-op Market (Hudson, MA)

October 20, 2016 / / 7 Comments

Are you passionate about local food? Are you excited about building community? Want to be the first employee at the Assabet Village Co-op Market? Candidates for this position must be passionate about co-ops and have excellent communication, management and team-building skills to coordinate with the Board, future General Manager, working committees, as well as Co-op owners, prospective owners, stakeholders, and community. They must be reliably available to come up with ideas, implement them, and follow them through to completion. They must have strong interpersonal skills and be able to work in a group. They must be able to take direction from the Board and provide direction to the Board and to others.

 

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Social Media Intern, Boston Public Market (Boston, MA)

October 14, 2016 / / 0 Comments

The Social Media Intern for The KITCHEN at the Boston Public Market will be responsible for shaping the KITCHEN’s social media presence with creative and consistent content with the goal of engaging visitors in the broader work of The Trustees and the Boston Public Market. The ideal applicant will be energetic, motivated, and comfortable working in a self-directed and fast-paced environment. Excellent communication and writing skills are required. Interest in local food, cooking, health, environment, historic preservation, visitor engagement, land management, and/or non-profits is encouraged. Applicants must be tech-savvy and familiar with the major social media marketing platforms, including Facebook, Twitter, and Instagram, or be willing and able to learn on the job.

Interns needed through December 31, 2016
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Fall 2016 Internship, Boston Community Gardens

October 14, 2016 / / 0 Comments

The Boston Community Gardens Intern will play a key role in the day to day operations of one the Trustees most diverse selection of properties. The Boston Region includes a total of 60 special places; 56 Community Gardens 4 reservations. With 215,000 annual visitors, the Community Gardens portfolio has a huge impact on the profile of the Trustees in Boston. The Gardens are living, growing refuges in otherwise built, urban neighborhoods. They are gathering spaces in their communities, providing people with access to fresh food and a direct connection to the earth.

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Oct. 7: Boston Local Food Festival

September 24, 2012 / / 0 Comments

Sunday, October 7th, 11am-5pm

The Boston Greenway

What You’ll Find at the Festival

  • Freshly harvested produce and seafood from farmers and fishermen
  • Scrumptious, $5 servings, featuring locally grown foods
  • Entertaining demonstrations and competitions by chefs and other food experts
  • Lively local music of many cultural tastes
  • Tastings of Bay State hand-crafted wines and locally crafted beer
  • Engaging exhibitions and playful activities for the kid in all of us
  • Interactive workshops featuring local food leaders
  • Food-inspired arts and crafts
  • Recycling and sustainable practices for minimal waste

For more information about volunteering or attending, visit the Boston Local Food Festival webiste!

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