The Fletcher Food Symposium: Cuisine and Identity in the Eastern Mediterranean. This event seeks to capture the historical and cultural significance of Eastern Mediterranean cuisine. It will explore how the regional food reflects, shapes, and informs the East Mediterranean identity from the heart of Mesopotamia through modern Armenia to Greece. Guests and speakers include Oleana chef Ana Sortun, food historian Nawal Nasrallah, Middle Eastern studies scholar Tarek Abu Hussein, and many others interested in addressing Culinary Diplomacy in an academic forum.
- Episode 8: Protecting Our Democracy: Lessons from Tunisia and Egypt
- Episode 10: Interview with Ronnie Chatah