Tips & Tricks 

Sweet and Salty Passover Treat

Debra Berlanstein

Passover begins Monday evening, April 14th and here is an easy matzo bark recipe with that appealing sweet and salty combination.

Matzo recipe

3 sheets matzo
6 oz. bittersweet chocolate, chopped
1/2 c pecans, toasted
1/2 c unsweetened coconut, toasted
1 chocolate covered toffee bar (such as Heath or Skor), chopped
2 tsp flaky sea salt

  • Heat oven to 350 F. Place matzo on baking sheet and bake until golden brown (10 minutes)
  • Sprinkle chocolate over the matzo, return to oven and bake until it melts (about 30 seconds)
  • Remove the baking sheet and spread chocolate over the matzo with back of spoon or spatula
  • Sprinkle with pecans, coconut, toffee bar and salt. Let sit at room temperature for 20 minutes
  • Refrigerate until firm (at least 10 minutes) and then break into pieces and enjoy!