Join us on Wednesday, September 14 for the first study break of the semester! Starting at 2:30pm at the Library Service Desk (4th floor, opposite the café).
We’ll have tea, cocoa, and some sweet treats to help you power through the rest of the week. We hope to see you there!
Here at Hirsh, we’re fans of unusual national holidays–particularly when there’s a sweet treat involved! May 31ist is National Macaroon Day, apparently, and since our Associate Director Debbie makes a mean macaroon, we wanted to share the recipe she uses. She got it from a friend, who uses this recipe from Food & Wine Magazine. With only 5 ingredients, it’s easy to put together and even easier to eat!
One 14-ounce bag sweetened shredded coconut
One 14 ounce can of sweetened condensed milk
1 teaspoon pure vanilla extract
2 large egg whites
1/4 teaspoon Kosher salt
4 ounces bittersweet chocolate, melted (baker’s note: I use Callebaut)
- Preheat the oven to 350° and line 2 baking sheets with parchment paper. In a medium bowl, combine the coconut with the sweetened condensed milk and vanilla. In another bowl, using an electric mixer, beat the egg whites with the salt until firm peaks form. Fold the beaten whites into the coconut mixture.
- Scoop tablespoon-size mounds of the mixture onto the baking sheets, about 1 inch apart. Bake in the upper and middle thirds of the oven for about 25 minutes, until golden; shift the sheets from top to bottom and front to back halfway through baking. Transfer the baking sheets to racks and let the cookies cool completely
- Dip the bottoms of the macaroons into the melted chocolate, letting any excess drip back into the bowl. Return the cookies to the lined baking sheets. Drizzle any remaining chocolate on top and refrigerate for about 5 minutes, until set or leave some plain.
Before you bake, read up on the history of macaroons over on the UC Davis Integrative Medicine website.
Stress Less Week has come just in time to help ease the pain of finals! We’ll be celebrating by providing coloring pages and origami paper at the Library Service Desk all week–everything you need for an easy study break.
You can also join us at 3pm on Wednesday, 4/25, down at the Desk for Afternoon Tea. We’ll have a variety of teas and treats, so take a break and commiserate with your colleagues or grab a quick cup to bring back to your carrel!
Student Wellness Advising is also hosting a number of relaxing events, so be sure to check them out as well:
Friday 4/20, 3-4:30pm: Ice Cream and Furry Friends, Jaharis Courtyard (rain location: SK 507)
Monday 4/23, 12pm: Lunchtime Walk, Meet in front of 145 Harrison Ave
Tuesday 4/24, 3-4pm: Zumba, SK216A
Can’t make it to any events? Visit the Student Wellness Advising Resources page for some tips on how to mitigate your stress.
The semester just started but we know you’re already hard at work! Take a moment to stretch your legs and join us down at the Library Service at 3:00pm on Wednesday for a quick study break. Have a cup of tea, a snack, and enjoy a chat with your fellow students!
The semester just started but we know you’re already hard at work! Take a moment to stretch your legs and join us down at the Library Service at 2:30pm on Wednesday for a quick study break. Have a cup of tea, a snack, and enjoy a chat with your fellow students!
April 17-23 is National Spring Stress Less Week! Take a moment to breathe deep, go for a stroll, do some stretches, or play a game (don’t forget, we have some at the Library Service Desk!).
We know that this time of year can be overwhelming, so Hirsh Library is here to help!
We’re hosting a study break on Wednesday, 4/20 at 2:30pm. Stretch your legs and head down to the desk to enjoy a cup of tea and a snack. We’ll also have this giant roll of bubble wrap available so you can pop your frustrations away:
In addition, the Wellness Advisor is hosting three great events that you’ll want to check out:
Benefits of Meditation: Wednesday, 4/20 from 2-4pm in Sackler 114
Learn about the benefits of meditation and practice some techniques with Dr. Christina Pastan
Scream for Ice Cream and Therapy Dogs: Thursday, 4/21 from 2:30-4:30pm in the Jaharis Courtyard
Take an ice cream break and relax with some canine companions
Wellness Advisor Drop-In: Friday, 4/22 at 2:30pm in the alcove with the black couches on SK4
Take a study break and enjoy some healthy snacks, coffee or tea, and a chat with the Wellness Advisor
Don’t have time to attend any of the events? Create your own study break! We’ll have origami paper and some relaxing coloring pages available down at the Library Service Desk all week.
The weather is beautiful and finally hot! So that means the last thing we want to do is turn the oven on or spend time laboring over a hot stove. Salads are always a good summer meal option, but why not try a cold soup?
My favorite cold soup is šaltibarščiai, a traditional Lithuanian cold beet soup. It involves a lot of chopping, but overall it’s pretty easy to make. It is also delightful shade of hot pink. I recommend using kefir instead of buttermilk, but you can also omit the eggs and dairy make it vegan-friendly and no less delicious.
Not in the mood to use the stove at all? Martha Stewart’s Avocado, Radish, and Basil Soup is a no-cook recipe–just throw everything in the blender!
There are also cold soups to satisfy your sweet tooth. Try something like this cold berry soup. The ingredients may seem like an odd combination, but they go together surprisingly well.
If you’d prefer solid food, try one of these no-bake desserts.
And for those times when you just can’t beat a craving for a cookie, here are some instructions for making cookies in a pan on your stove. It uses low heat, so shouldn’t warm your kitchen up too much!
We spoke too soon! It would seem that chilly weather is back for a bit. But there’s one benefit to this unwelcome temperature drop: fresh baked goods hot out of the oven are appealing again. And conveniently, there’s a holiday on June 6th that encourages enjoying just that: National Applesauce Cake Day.
Not familiar with it? Neither were we, but it seems that The Internet is. While the origins of National Applesauce Cake Day are unknown, it is agreed that June 6th is the day to celebrate it. The consensus seems to be that it’s a celebration of the humble and delicious Applesauce Cake, which was lauded as a patriotic dessert during World War I and the Depression. It could be easily made at home and was more economical than other types of cakes, since applesauce reduces the amount of butter, sugar, and eggs needed in a recipe.
Easy and cheap? Sounds perfect for a busy student on a budget. Applesauce is also a healthier alternative to oil in a recipe or a vegan-friendly replacement for eggs and butter.
Let us know if you have any recipe suggestions or know of another wacky food-related holiday!
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