In our continued celebration of International Open Access Week, I would like to direct your attention to some of my favorite scholarly resources that just so happen to also be Open Access or promote Open Access.
In case you need a refresher, in his book Open Access, Peter Suber writes: “The basic idea of OA is simple: Make research literature available online without price barriers and without most permission barriers.” In a nutshell, OA materials are free to access, and you can download, copy, distribute, transmit, harvest, use web crawlers, etc. for free as well. Just give attribution to authors and creators and you’ll all set.
So, can it be any good if it’s free? You bet! OA publishers have banded together to police the landscape, ensuring adherence standards regarding peer review, licensing, and research integrity, and more.
Stay tuned all week as we give you more information about OA publishing, self-archiving, other free learning materials online, and more! But for now, enjoy some of our favorite scholarly resources in the OA community.
Affiliated with the Association of Research Libraries, the Scholarly Publication and Academic Resources Coalition is an international alliance of academic and research libraries working to create a more open system of scholarly communication. Includes excellent information about Article-Level Metrics, a new approach to quantifying the reach and impact of published research.
Established in 2002, the Directory of Open Access Journals works to collect and provide access to scholarly OA journals across international borders and disciplines.
With a publishing arm over ten years old, the Public Library of Science publishes seven peer-reviewed, OA journals. A paper published in a PLOS journal has recently received international attention when used as supporting material in a U.S. House of Representatives hearing about the spread of the Ebola virus.
Based in the UK, BioMed Central published 269 peer-reviewed Open Access journals, including a wide array of specialty titles in medicine.
Finally, I have to mention the Biodiversity Heritage Library, a consortium of natural history and botanical libraries working to digitize biodiversity literature and make it available for open access. BHL is not a publisher, but works with libraries and publishers to make important historical and current scientific literature available free to anyone with an internet connection. Besides serving some of the rarest and most remarkable literature you will ever see online, my interest in the OA world stems directly from the 6 years I spent working with BHL.
This is just a small selection of resources in an ever-expanding OA world; feel free to comment if there are others you would like to share!
This week, October 20-26th, is International Open Access Week. Here at the Tufts Libraries, we decided to take this opportunity to highlight the scholarly publishing related workshops we are hosting during the month of October. In particular, be sure not to miss…
Wednesday, October 22, 2014 – noon to 1:00pm
Location: Sackler 510
Wednesday, October 29, 2014 – 10:30 to 1:30pm
Location: Sackler 607 (pizza lunch included, so be sure to register)
Thursday, October 30, 2014 – 12:00pm to 1:00pm
Location: Sackler 510
Open Peer Review in STEM with Dr. Cesar Berrios-Otero, Outreach Director, Faculty of 1000 Research
Thursday, October 30, 2014 – 2:00pm to 3:00pm
Location: Tisch Library Austin Room, Medford Campus
Curious to find out more about open access? Check out the Tufts Scholarly Communication website and watch this space! We’ll be posting something Open Access-related each day this week.
Next week, from Sunday, October 19th through Saturday, October 25th, Hirsh Library will be running its semi-annual School Affiliation Survey. The idea behind it is that we want to know where our users are coming from, so that we can better serve their needs through proper allocation of resources. We would also like to know who is being under-served (or at least underrepresented), so we can find new ways to help all of the students, staff, and faculty here on the Boston Campus.
During the week, if you are in the library at 11am, 3pm, 6pm, or 9pm, you may be asked what school or office you are from. This is the only information we collect. We do not look for names or University status, just school. In fact, this is a screenshot of the entire screen our staff see when asking that question:
If you feel uncomfortable saying your school affiliation out loud, or if you don’t want to be bothered while working, that’s perfectly fine! You have a few options: you can either leave your Tufts ID out, or you can swing by either the 4th or 5th floor desks and grab a piece of paper to write your school on. That way, when the person taking this information comes by, they can just look at either the ID or the paper and move on. If you’re in a group study room with a group, you can write how many members of what schools are represented in the room, and tape it to the outside of the study room door (example: “5 Medical, 3 Dental, 1 Nutrition”).
Just please remember to take down any signs you put up, and to remove any IDs or papers you put on the desks by you.
If you have any questions or concerns at all, don’t hesitate to ask us! You can call us at 617-636-6706, e-mail us at firstname.lastname@example.org, visit our live chat on the Ask Us page, or even just swing by the desk on the 4th floor and chat to us in person.
Thank you for your assistance with this, and we look forward to a nice smooth Affiliation Week!
Are you new to the world of scientific publishing? Want to garner some advice on getting your work published? Join HHSL, OEA Faculty Development, and top journal publishers and editors for:
A panel of experts from Springer, Oxford, New England Journal of Medicine, and Elsevier will offer industry insight and answer your burning questions. This program is geared toward faculty, housestaff, and post-docs green to the world of scientific publishing.
The event will include a moderated panel and Q&A session, followed by lunch and informal discussion. For registration and the full schedule, please visit http://bit.ly/AdviceFromTheExperts .
ILLiad will be unavailable on Sunday October 12th from 6:00am – 10:00am due to a system upgrade. Please plan your work accordingly. We are sorry for the inconvenience. If you have any questions or comments please call 617-636-6705 or email email@example.com.
Need a Friday afternoon break? Tomorrow from 2:30-4:00PM you’ll find a number of games and decks of cards to borrow near the service desk on the 4th floor of Sackler. Please feel free grab an empty table and play away! Have fun!
*Images courtesy of Openclipart
We’d like to take a moment to thank one of our Research and Instruction librarians, Katie Houk. She has worked here at Hirsh for the past three years and has accepted a new faculty position at San Diego State University in their department of Library and Information Access.
Katie has done a lot for the library and has led the PR committee for the past year. There is no doubt she will flourish at San Diego State and we wish her all the best. We will definitely miss her. Congrats!
Leo is back to discuss study room policies. We are introduced to Lizzy who has a bit of a dilemma while studying.
We’d love to hear from you and welcome your questions! You can either drop one off in the designated box at the 4th floor service desk or you may email AskLeo@Tufts.edu. Thank you!
This month’s Under10 spotlight will be familiar to faculty, staff, and returning students—it’s Viga, a campus favorite for event catering. While you’ll probably enjoy their sandwiches or pizza on-campus at some point this year, I thought it’d be nice to highlight their takeout options, as Viga is a regular in my lunch spot rotation. There are four locations in the city and both the Stuart Street and Devonshire Street locations are within a 10 minute walk of campus. I have an arbitrary preference for the Stuart Street one, but there’s no difference in their offerings.
Viga’s menu consists of standard Italian takeout joint fare: calzones, pasta, pizza, salads, sandwiches, and wraps. They have a set rotation of daily specials for calzones, pizza, and pasta, which adds nice variety to their regular options. You can find these on their website.
With the exception of whole pizzas, everything is under $8.00. My go-to is their pasta, which is particularly cheering on a cold day. The baked ziti is reliably good; for specials, I like the Penne Badia (Tuesday) and the Pollo Tuscano (Friday). A small regular pasta runs from $3.39-$4.49 and small special pastas are $4.49 or $6.19. All pastas come with a fresh homemade roll, which makes it an even better deal. For $6.99 you can get a small pasta ($4.49 or under), a small salad, a soda, and a roll. Their other options are equally wallet-friendly: sandwiches run from $6-$8, pizza slices around $3, and calzones around $5.
At the checkout counter, there are a number of tempting baked goods. Their molasses ginger cookie is outstanding, a perfect balance of crispy and chewy, but I don’t think you could go wrong with any of their desserts. When you pay, be sure to ask for their frequent diner card. On your 6thvisit, you’ll get $3.00 off and on your 12th you’ll get $5.00 off. It’s one of the better visitor rewards programs I’ve seen.
The restaurants are usually packed between noon and 1pm—people sometimes spill out onto the sidewalk—but the line always moves fast. There are different stations for each type of food, so things progress easily once everyone has sorted themselves out. The Devonshire Street location has some seating, but the Stuart Street one does not. If you visit the latter and don’t want to head back to campus, enjoy the weather while it’s still nice in the Public Garden or on the Common.
Viga. 304 Stuart Street, Boston, MA. Monday-Friday 11am-3pm | 291 Devonshire Street, Boston, MA. Monday-Friday 11am-3pm. Both locations accept cash, credit cards, and LevelUp.
Do you have a favorite day-of-the-week special at Viga? Do you want to debate me that the Devonshire Street location is better? Write to us!
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