Hirsh Book Talk: Plant-Based Gourmet with Suzi Gerber, Monday 12/7 from 4-5pm
Share What is the recipe for making a successful cookbook? Join HHSL and Friedman Masters student Suzi Gerber, aka Chef Suzi,
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Recap: Dinobrarian Day in the Life
ShareHere’s a bit of mid-week fun! Last week, we thought we’d check in with Hirsh’s resident dinobrarian to see how
Read moreAn Interview with Stephanie Krauss
ShareHirsh’s favorite puppet, Lizzy, took a walk down to Sackler 4 to interview our Circulation Assistant Stephanie Krauss at the
Read moreAn Interview with Fran Foret
ShareWelcome to our new series in which Hirsh’s favorite puppet, Lizzy, gets to know one of our staff members. Check out
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