Currently viewing the tag: "farewell"
So, I’m pretty sure Nietzsche never actually said “time is a flat circle.” But the theory of Eternal Recurrence, postulating that we repeat the same events over and over in our lives, never feels truer than in the world of library staffing. It’s a constant, and infinite cycle.
glow – infinite reflections by Sjored Los is licensed under CC BY-NC-ND 2.0
So, it is with sadness that we announce that Laura Pavlech, HHSL liaison to the Sackler School of Graduate Biomedical Sciences and intrepid Research Data Management Warrior, is moving on to pursue other opportunities. Her humor, intelligence, and perspective will be sorely missed, and we wish Laura all the best on her next adventure! If you’ve worked with Laura in the past, please feel free to contact Becky Morin for assistance.
And it is with great joy that we announce that Reference Assistant Sarah French has moved from a part-time position to a full-time one. We are thrilled to have Sarah manning the Library Service Desk 5 days a week!
Please feel free to stop by and say your farewells and welcomes!
Say it ain’t so! Becky Philio, our Library Reference Assistant, will be leaving us this Friday, August 21st to enroll full-time in the bookbinding program at the North Bennet Street School. For the past two years, Becky has been a friendly face at the Library Service Desk, our staff photographer, and an active member of our PR Committee. Becky is also responsible for all of our library videos. Her ability to direct a motley crew of skeletons and puppets is unmatched. She made one last video for us, which will be posted on Thursday–stay tuned!
We wish her all the best as she embarks upon the next phase of her career. She’ll be greatly missed, but we know she’s going on to do great things!
Follow us @TuftsHHSL!
Load More...How will the COVID pandemic end? https://theconversation.com/how-will-the-covid-pandemic-end-167244?utm_source=twitter&utm_medium=bylinetwitterbutton via @ConversationUK
This episode of "Let’s Meet Where We Eat" features Amy Wu, (@amyhwu) Founder & Chief Content Director, From Farms to Incubators. Presented by Nourish Café and Tufts’ Food and Nutrition Innovation Institute: https://bit.ly/2Vm3jrS
It is world Alzheimer's month and with the support of a grant from @NIH, researchers with @TuftsMedSchool and @TuftsEngineer are using bioengineered “mini brains” made of neurons on a silk-collagen scaffold to study Alzheimer’s disease. http://ow.ly/UCx650GbfCk
Follow Us!
