Students in this spring’s “Practicing in Food Systems” class (ENV 190), co-taught by Dr. Kevin Cody and Taylor Parrish, produced four short podcasts to complement the 2022 Food Systems Symposium and highlight the exciting diversity of meat-related work being done around the university.
Listen to the episodes by clicking on their titles below:
Environment
featuring:
- Erin Coughlan de Perez, Dignitas Associate Professor, Friedman School of Nutrition Science and Policy
- Timothy Griffin, Teri and Barry Volpert Family Professor in Nutrition, Agriculture, and Sustainable Food Systems, Friedman School of Nutrition Science and Policy
- Adam J. Ward, Clinical Assistant Professor, Cummings School of Veterinary Medicine
- Eugene C. White, Amelia Peabody Foundation Chair in Agricultural Sciences, Cummings School of Veterinary Medicine
Culture
featuring:
- Silvia Bottinelli, Senior Lecturer, School of the Museum of Fine Arts
- Tanya Crane, Professor of the Practice, School of the Museum of Fine Arts
- Taylor Parrish, Graduate Instructor of Writing
- Denise Swidey, Visiting Lecturer, Experimental College
Consumption
featuring:
- Sean Cash, Bergstrom Foundation Professor in Global Nutrition, Friedman School of Nutrition Science and Policy
- Meera S. Gatlin, Clinical Assistant Professor, Cummings School of Veterinary Medicine
- David Kaplan, Professor, Department of Biomedical Engineering
- Katie Stebbins, Executive Director, Food and Nutrition Innovation Institute (FNII)
Power
featuring:
- Alex Blanchette, Associate Professor, Department of Anthropology
- Kevin Cody, Professor of the Practice, Environmental Studies/Friedman School of Nutrition Science and Policy and New Entry Sustainable Farming Program
- Sheldon Krimsky, Lenore Stern Professor of Humanities and Social Sciences, Department of Urban and Environmental Policy and Planning
- Cathy Stanton, Distinguished Senior Lecturer, Department of Anthropology