2018 Tufts Food Systems Symposium Program

9:30 Registration opens

10-11 am Keynote address

  • Julie Guthman (University of California Santa Cruz)
  • Link to the livestream here.
  • Click here for more information about Prof. Guthman.

11 am-12 pm Panel discussion

Panelists will discuss unintended consequences in the food system from various perspectives around the food system. The roundtable-style discussion will be moderated by Winton Pitcoff (Massachusetts Food System Collaborative). Click here for information about panel participants.

  • Justin Chase (New Entry Sustainable Farming Program)
  • Patricia Spence (Urban Farming Institute)
  • Rachel Weil (Project SOUP)
  • Parke Wilde (Friedman School of Nutrition Science and Policy)

12-1 pm Luncheon and facilitated table conversations

Tufts Dining will provide lunch for all registered attendees.

Over lunch, you’ll be able to participate in informal table conversations about a range of topics relating to food systems issues, facilitated by symposium organizers and others.

1-2 pm Poster session

Learn more about food-related research and projects from around Tufts University.

 

 

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