What does it mean to “learn from food waste”?
The theme for this year’s Tufts Food Systems Symposium is “Learning from Food Waste,” an approach that challenges the tendency
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Friedman School courses and Tisch College fellowships
As we look ahead to the new year (and summer! because winter, lalalalalala), there are some opportunities for Tufts undergrads
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After the symposium: still unpacking meat!
There was so much to think about in our April 8 food symposium, and we’re glad to have captured the
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Faculty and others across all four schools of Tufts University (Arts, Sciences and Engineering; the Cummings School of Veterinary Medicine;
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Save the date: 2022 Tufts Food Systems Symposium April 8
Mark your calendar now for the return of the Tufts Food Systems Symposium on Friday, April 8 from 1-3 pm.
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Grad (and a few other) programs for food studies
For those getting close to the “what’s next?” moment of graduation, here’s a good recent list of food studies graduate
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“Gather” screening and discussion Nov 27, 2020 3 pm
Join us on Friday, November 27 at 3 pm (EST) for a screening of the recent film Gather from director
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Teams and projects from graduate and undergraduate students were awarded prizes through the Food and Nutrition Innovation Institute‘s annual Food
Read moreLaDuke/Penniman conversation on Oct 8
Two powerful voices from the food sovereignty/food justice movement will be speaking in dialogue this Thursday (Oct 8) at 2
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Could US cities source all their food more locally?
A new study from researchers at the Friedman School asks which US cities could potentially feed themselves with food produced
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