2022 Tufts Food Systems Symposium Program

1 pm Welcome/opening remarks 

  • Alex Blanchette, Environmental Studies
  • Heather Nathans, Dean of Academic Affairs for Arts and Sciences
  • National Institute for Cellular Agriculture at Tufts  

1:15 pm Roundtable presentations and discussion 

  • Moderator: Danielle Nierenberg, Food Tank 
  • Ridge Shinn, Big Picture Beef
  • Magaly Licolli, Venceremos
  • Alicia Kennedy, Food writer
  • Isha Datar, New Harvest
  • Dawn Sherman, Native American Natural Foods
  • Gabriel N. Rosenberg, Duke University

2:15 Discussion

 3 pm Closing remarks, with Patti Klos, Director of Tufts Dining and Business Services