2017 theme: “Intersections of Waste and Food Insecurity”
Join us for the first Tufts Food Systems Symposium on April 7, 2017 (10 am to 2 pm) at Breed Hall, 51 Winthrop Street.
- Please RSVP here. *NOTE: We met our registration cap earlier than we anticipated and have expanded it. People registering after March 30 are still guaranteed lunch, but we may be supplementing the Tufts Dining buffet with pizzas if need be!
- Receive updates and reminders by subscribing to our mailing list and/or visiting our Facebook page.
- Click here for the poster.
ABOUT
PROGRAM
PARTICIPANTS
SPONSORS
- Agriculture, Food and Environment Program at the Friedman School of Nutrition Science and Policy
- Department of Anthropology
- Department of Community Health
- Environmental Studies Program
- Jonathan M. Tisch College of Civic Life
- Office of the Dean of Arts and Sciences
- Office of Sustainability
- Tufts Dining
- Tufts Diversity Fund
- Tufts Institute of the Environment
MORE FOOD[at]TUFTS!
Also check out ‘The Future of Food and Nutrition,” the 10th annual Graduate Student Research Conference at the Friedman School of Nutrition Science and Policy, starting in the evening of April 7 and continuing all day Saturday, April 8, and the annual Farm-to-Table Shabbat at Tufts Hillel at 7 pm on April 7 (pre-dinner discussion at 5 pm).