Selected links to articles by and about our symposium participants and their topics
General
- Just released: “The Politics of Protein: Examining claims about livestock, fish, ‘alternative proteins’ and sustainability” from IPES Food (April 2022)
On cellular agriculture
- Jan Dutkiewicz and Gabriel N Rosenberg, “Man v food: is lab-grown meat really going to solve our nasty agriculture problem?” The Guardian (July 29, 2021)
- Garrett Broad, “Why We Should Make Room for Debate about High-Tech Meat,” Civil Eats (Sept 28, 2017)
On choice, consumption, and cost
- Jan Dutkiewicz and Gabriel N. Rosenberg, “Don’t make meat cheaper. Make it much more expensive,” New Republic (Jan 6, 2022)
- Alicia Kennedy, “On Meat,” From the Desk of Alicia Kennedy (May 3, 2021)
- Lynne Curry, “The ‘eat less meat’ movement is growing. Does it distort science?” The Counter (Sept 5, 2019)
- Lynne Curry, “Can you really be a conscious carnivore?” The Counter (July 9, 2018)
On indigenous livestock projects
- Kristi Eaton, “In South Dakota, a Tribal Nation Owns the Largest Native-Managed Buffalo Herd in the World,” Daily Yonder (March 17, 2022)
- Maria Givens, “Many Faces of Sovereignty: One Tribe’s Story of Reclaiming its Food System,” Daily Yonder (June 12, 2020)
On labor
- Olivia Paschal, “For Magaly Licolli, organizing poultry workers starts with learning together,” The Counter (June 8, 2021)
- Troy Vettese and Alex Blanchette, “Covid-19 shows factory food production is dangerous for animals and humans alike,” The Guardian (Sept 8, 2020)
- Gabriel N. Rosenberg interview with Alex Blanchette, “Working Pigs and Humans in the Age of Covid-19,” Radical History Review (Sept 4, 2020)
On language
- Alicia Kennedy, “On Bones,” From the Desk of Alicia Kennedy (Aug 9, 2021)
- Matt Simon, “What is meat, anyway? Lab-grown meat sets off a debate,” Wired (July 16, 2018)
On meat and racial equity
- Amira Mercer, “A Homecoming,” Eater (Jan 14, 2021)
- Sistah Vegan Project, “The Vegan Praxis of Black Lives Matter,” conference recordings (April 24-25, 2015)
On regenerative grazing
- Lisa Held, “A Regenerative Grazing Revolution Is Taking Root in the Mid-Atlantic,” Civil Eats (March 30, 2022)
- Jan Dutkiewicz and Gabriel N. Rosenberg, “The myth of regenerative ranching,” New Republic (Sept 23, 2021)