Beer from unsold food
Heard the one about the Canadian charity, the brewery and the marketing agency? There’s no punchline, just another entry in
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Author: cstant01
Reaching out, not selling up
The dairy sector has seen grim statistics in recent years (falling milk prices and lots of farmers selling up and
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food + health @ STS
Tomorrow’s STS Lunch Seminar will feature Lisa Haushofer, a historian of science and food from the Culinaria Research Center at
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Does tech have a place in open source agriculture?
Some food reformers are looking to small, decentralized, computer-driven hydroponic and aeroponic food production as an exciting frontier of farming,
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Friedman School hosts the Nutrition Data Summit
This student-led initiative aims to engage students from all universities in the Greater Boston area, and connect them to Friedman
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The Planet on Our Plates
Join Nicole Tichenor Blackstone from the Friedman School of Nutrition Science and Policy at Tufts University this Thursday, September 20, 2018
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Agroecology at Tufts this Friday
If you’re interested in agroecology–an approach to food cultivation that emphasizes collaboration among species, including humans–check out this Friday’s Biology
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Paid fall internship at Project Bread
Project Bread’s Child Nutrition Outreach Program is looking for a motivated college student interested in communications, press promotion, and crafting
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Did you know there’s a student garden at Tufts?
The student garden between Latin Way and Harleston Hall is one of the better-kept secrets about the Tufts campus! The
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How to eat trash – May 3 at Crafts House
It’s great to see the savvy students at Crafts House pushing back against the “scarcity” narratives that drive so much
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