After the symposium: still unpacking meat!
There was so much to think about in our April 8 food symposium, and we’re glad to have captured the
Read moreThere was so much to think about in our April 8 food symposium, and we’re glad to have captured the
Read moreFaculty and others across all four schools of Tufts University (Arts, Sciences and Engineering; the Cummings School of Veterinary Medicine;
Read moreMark your calendar now for the return of the Tufts Food Systems Symposium on Friday, April 8 from 1-3 pm.
Read moreFor those getting close to the “what’s next?” moment of graduation, here’s a good recent list of food studies graduate
Read moreJoin us on Friday, November 27 at 3 pm (EST) for a screening of the recent film Gather from director
Read moreTeams and projects from graduate and undergraduate students were awarded prizes through the Food and Nutrition Innovation Institute‘s annual Food
Read moreTwo powerful voices from the food sovereignty/food justice movement will be speaking in dialogue this Thursday (Oct 8) at 2
Read moreA new study from researchers at the Friedman School asks which US cities could potentially feed themselves with food produced
Read moreHere’s some guidance and good advice from Patti Klos, Director of Dining and Business Services, as we start into this
Read moreThe Environmental Studies Program and the Agriculture Food and Environment Program are excited to welcome Dr. Kevin Cody as the
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