Food events coming up this spring at Tufts
Spring always seems to be the semester when all the great food-related events happen around Tufts! Check out our round-up
Read moreAuthor: cstant01
Two great internships with a tight deadline
Here are two great summer (paid) internship opportunities in the northeastern US for students interested in farming and sustainability. Note
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Farmer resilience in Puerto Rico after Hurricane Maria – Jan 17 L&L
This semester’s Environmental Studies Lunch and Learn series kicks off with a presentation by two Friedman school graduate students, Maria
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Beer from unsold food
Heard the one about the Canadian charity, the brewery and the marketing agency? There’s no punchline, just another entry in
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Reaching out, not selling up
The dairy sector has seen grim statistics in recent years (falling milk prices and lots of farmers selling up and
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food + health @ STS
Tomorrow’s STS Lunch Seminar will feature Lisa Haushofer, a historian of science and food from the Culinaria Research Center at
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Does tech have a place in open source agriculture?
Some food reformers are looking to small, decentralized, computer-driven hydroponic and aeroponic food production as an exciting frontier of farming,
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Friedman School hosts the Nutrition Data Summit
This student-led initiative aims to engage students from all universities in the Greater Boston area, and connect them to Friedman
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The Planet on Our Plates
Join Nicole Tichenor Blackstone from the Friedman School of Nutrition Science and Policy at Tufts University this Thursday, September 20, 2018
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Agroecology at Tufts this Friday
If you’re interested in agroecology–an approach to food cultivation that emphasizes collaboration among species, including humans–check out this Friday’s Biology
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