Eat your veggies!
Here’s some guidance and good advice from Patti Klos, Director of Dining and Business Services, as we start into this
Read moreHere’s some guidance and good advice from Patti Klos, Director of Dining and Business Services, as we start into this
Read moreThe Environmental Studies Program and the Agriculture Food and Environment Program are excited to welcome Dr. Kevin Cody as the
Read moreWhat would it take to nurture and strengthen our food systems–and the resource bases they depend on–as we move into
Read moreHere’s a listing what’s on deck for spring classes relating to food, nutrition, agriculture, and more. Friedman School courses will
Read moreThe Harvard Food Law and Policy Clinic at the Harvard Law School will be hosting a panel discussion focusing on
Read moreAre you an early riser? Have an hour or so to spare in your schedule on a Thursday morning? Are
Read moreLeah Penniman of SoulFire Farm will be speaking at the Friedman School’s noontime Speaker Series on Sept 18 from 12:15
Read moreWe’ve probably all been at the food-related event where a lot of good leftover food got scraped into the compost
Read moreLooks like Sunday is going to be a picture-perfect New England fall day (and New England kind of holds the
Read morePlanning to stay around the Boston area for the summer? Looking to gain experience in food distribution, food access, and
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