student group dedicated to addressing contemporary food issues through a variety of lenses: environmental, political, ethical, economic, and nutritional
Leonard Carmichael Society
Food Rescue – runs a food collection network involving donors and recipients including farmers markets, grocery stores, homeless shelters, and food pantries
Hunger Project – works with local food pantries and soup kitchens to serve food to people in Medford, Somerville and Boston
a partnership between Tufts Dining, staff/faculty, students and local organization Food For Free to minimize food waste at Tufts while at the same time addressing food insecurity in our local communities
supports sustainability projects, internships, and learning across the university, including composting/recycling, the Eco-Reps program, the Sustainability Collective, and Sustainability Week each fall
watch their great video about sustainable food efforts at Tufts!