Fall 2021 food-related courses

Click on the arrows to read more information about each course.

At the School of Arts, Sciences, and Engineering (ASE):

  • ANTH 161 Fieldwork Lab
  • ANTH174 Thinking with Plants
  • BIO10/ENV10 Plants and Humanity
  • BIO115 General Physiology I
  • ED14 Food and Schools
  • ENV9 Food Systems
  • ENV111/HIST 102 Global Environmental History
  • ENV182/BIO185 Food for All: Ecology, Technology, Sustainability
  • ENV196/NUTR497 Political Agroecology
  • EXP06 Medicinal Plants
  • PSY25 Physiological Psychology
  • PSY103 Brain and Behavior
  • UEP-0285 Food Justice

At the Friedman School for Nutrition Science and Policy

NOTE: These courses require the instructor’s consent for undergraduates to enroll. Undergrads may be able to register for other Friedman School courses with permission of the instructor. If you’re not sure whether a course will count toward the Food Systems & Nutrition minor or the food track of the ENVS major, email cathy.stanton@tufts.edu.

  • NUTR202 Principles of Nutrition Science
  • NUTR203 Fundamentals of Nutrition Policy and Programming: How Science and Practice Interact
  • NUTR215 Fundamentals of US Agriculture
  • Also see ENV196/NUTR497 Political Agroecology above – some seats are reserved for undergrads in this Friedman School course.