1 pm Welcome/opening remarks 

• Alex Blanchette, Environmental Studies
• Heather Nathans, Dean of Academic Affairs for Arts and Sciences
• National Institute for Cellular Agriculture at Tufts  

1:15 pm Roundtable presentations and discussion 

• Moderator: Danielle Nierenberg, Food Tank 
• Ridge Shinn, Big Picture Beef
• Magaly Licolli, Venceremos
• Alicia Kennedy, Food writer
• Isha Datar, New Harvest
• Dawn Sherman, Native American Natural Foods
• Gabriel N. Rosenberg, Duke University

2:15 Discussion

 3 pm Closing remarks, with Patti Klos, Director of Tufts Dining and Business Services