Food[at]Tufts

Could US cities source all their food more locally?

September 16, 2020 cstant01 0 Comments

A new study from researchers at the Friedman School asks which US cities could potentially feed themselves with food produced

September 4, 2020 cstant01 0 Comments

Here’s some guidance and good advice from Patti Klos, Director of Dining and Business Services, as we start into this

The Environmental Studies Program and the Agriculture Food and Environment Program are excited to welcome Dr. Kevin Cody as the

February 17, 2020 cstant01 0 Comments

What would it take to nurture and strengthen our food systems–and the resource bases they depend on–as we move into

Here’s a listing what’s on deck for spring classes relating to food, nutrition, agriculture, and more. Friedman School courses will

October 5, 2019 cstant01 0 Comments

The Harvard Food Law and Policy Clinic at the Harvard Law School will be hosting a panel discussion focusing on

September 24, 2019 cstant01 0 Comments

Are you an early riser? Have an hour or so to spare in your schedule on a Thursday morning? Are

September 17, 2019 cstant01 0 Comments

Leah Penniman of SoulFire Farm will be speaking at the Friedman School’s noontime Speaker Series on Sept 18 from 12:15

We’ve probably all been at the food-related event where a lot of good leftover food got scraped into the compost

Looks like Sunday is going to be a picture-perfect New England fall day (and New England kind of holds the