Spring 2020 food-related courses at Tufts
Here’s a listing what’s on deck for spring classes relating to food, nutrition, agriculture, and more. Friedman School courses will
Read moreHere’s a listing what’s on deck for spring classes relating to food, nutrition, agriculture, and more. Friedman School courses will
Read moreThe Harvard Food Law and Policy Clinic at the Harvard Law School will be hosting a panel discussion focusing on
Read moreAre you an early riser? Have an hour or so to spare in your schedule on a Thursday morning? Are
Read moreLeah Penniman of SoulFire Farm will be speaking at the Friedman School’s noontime Speaker Series on Sept 18 from 12:15
Read moreWe’ve probably all been at the food-related event where a lot of good leftover food got scraped into the compost
Read moreLooks like Sunday is going to be a picture-perfect New England fall day (and New England kind of holds the
Read morePlanning to stay around the Boston area for the summer? Looking to gain experience in food distribution, food access, and
Read moreAs Biology, Tufts University professor Sara Lewis explains, “it’s remarkable that 2 billion people around the world already consume insects
Read moreYes! It is that time of the academic year again, when our undergraduates look ahead to next fall’s classes. (Sorry,
Read moreAlyshia Gálvez is Professor of Latin American and Latino Studies at Lehman College of the City University of New York.
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