“Gather” screening and discussion Nov 27, 2020 3 pm
Join us on Friday, November 27 at 3 pm (EST) for a screening of the recent film Gather from director
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Food entrepreneurship at Tufts
Teams and projects from graduate and undergraduate students were awarded prizes through the Food and Nutrition Innovation Institute‘s annual Food
Read moreLaDuke/Penniman conversation on Oct 8
Two powerful voices from the food sovereignty/food justice movement will be speaking in dialogue this Thursday (Oct 8) at 2
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Could US cities source all their food more locally?
A new study from researchers at the Friedman School asks which US cities could potentially feed themselves with food produced
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Eat your veggies!
Here’s some guidance and good advice from Patti Klos, Director of Dining and Business Services, as we start into this
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Welcoming Kevin Cody
The Environmental Studies Program and the Agriculture Food and Environment Program are excited to welcome Dr. Kevin Cody as the
Read moreA healthy future for the region
What would it take to nurture and strengthen our food systems–and the resource bases they depend on–as we move into
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Spring 2020 food-related courses at Tufts
Here’s a listing what’s on deck for spring classes relating to food, nutrition, agriculture, and more. Friedman School courses will
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“Land Loss, Wealth, and Reparations” panel at Harvard Oct 16
The Harvard Food Law and Policy Clinic at the Harvard Law School will be hosting a panel discussion focusing on
Read moreShuck corn, feed kids
Are you an early riser? Have an hour or so to spare in your schedule on a Thursday morning? Are
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