Food[at]Tufts

A healthy future for the region

February 17, 2020 cstant01 0 Comments

What would it take to nurture and strengthen our food systems–and the resource bases they depend on–as we move into

Here’s a listing what’s on deck for spring classes relating to food, nutrition, agriculture, and more. Friedman School courses will

October 5, 2019 cstant01 0 Comments

The Harvard Food Law and Policy Clinic at the Harvard Law School will be hosting a panel discussion focusing on

September 24, 2019 cstant01 0 Comments

Are you an early riser? Have an hour or so to spare in your schedule on a Thursday morning? Are

September 17, 2019 cstant01 0 Comments

Leah Penniman of SoulFire Farm will be speaking at the Friedman School’s noontime Speaker Series on Sept 18 from 12:15

We’ve probably all been at the food-related event where a lot of good leftover food got scraped into the compost

Looks like Sunday is going to be a picture-perfect New England fall day (and New England kind of holds the

Planning to stay around the Boston area for the summer? Looking to gain experience in food distribution, food access, and

April 10, 2019 Lucy N. Simon 0 Comments

As Biology, Tufts University professor Sara Lewis explains, “it’s remarkable that 2 billion people around the world already consume insects

Yes! It is that time of the academic year again, when our undergraduates look ahead to next fall’s classes. (Sorry,