Skip to content

Food[at]Tufts

Food-related news and opportunities around the university

  • FOOD RESCUE
    • Tufts Food Rescue Guidelines
    • TFRC Principles and Impact
  • Tufts Food Systems Symposium
    • 2024 Tufts Food Systems Symposium
      • 2024 Participants
      • 2024 Program
      • 2024 Sponsors
      • Learning from Food Waste: The Elephant in the Refrigerator series
    • 2022 Tufts Food Systems Symposium
      • 2022 Tufts Food Systems Symposium Participants
      • 2022 Tufts Food Systems Symposium Program
      • “Unpacking Meat” podcast series
      • 2022 symposium links
    • 2019 Tufts Food Systems Symposium
      • 2019 Tufts Food Systems Symposium Participants
      • 2019 Tufts Food Systems Symposium Program
    • 2018 Tufts Food Systems Symposium
      • 2018 Tufts Food Systems Symposium Participants
      • 2018 Tufts Food Systems Symposium Program
    • 2017 Tufts Food System Symposium
      • About the 2017 Tufts Food Systems Symposium
      • 2017 Tufts Food Systems Symposium Program
      • 2017 Tufts Food Systems Symposium Participants
  • WORK
  • EAT
  • LEARN
    • Fall 2025 food-related courses
    • Spring 2025 food-related courses
    • Fall 2024 food-related courses
    • Spring 2024 food-related courses
    • Fall 2023 food-related courses
    • Spring 2023 food-related courses
    • Fall 2017 food-related classes
    • Fall 2022 food-related courses
    • Spring 2018 food-related classes
    • Spring 2021 Food-related courses
    • Fall 2020 food-related classes
    • Spring 2022 food-related courses
    • Fall 2021 food-related courses
    • Spring 2017 food-related classes
    • Spring 2020 food-related courses
    • Fall 2019 food-related courses
    • Spring 2019 food-related classes
    • Fall 2018 food-related classes
  • ACT
  • About this site
information 

Eat your veggies!

September 4, 2020 cstant01 0 Comments

Here’s some guidance and good advice from Patti Klos, Director of Dining and Business Services, as we start into this unusual semester.

  • ← Welcoming Kevin Cody
  • Could US cities source all their food more locally? →

Leave a Reply Cancel reply

You must be logged in to post a comment.

Recent Posts

  • Free tickets for Tufts students to April Food4Thought fest
  • What does it mean to “learn from food waste”?
  • Friedman School courses and Tisch College fellowships
  • After the symposium: still unpacking meat!
  • “Unpacking Meat” podcasts
  • Save the date: 2022 Tufts Food Systems Symposium April 8
Copyright © 2025 Food[at]Tufts. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.

Disclaimer | Non-Discrimination | Privacy | Terms for Creating and Maintaining Sites