Reflections of a food entrepreneur

Mary Waldner, founder of Mary’s Gone Crackers gluten-free cracker company, will be featured in an event at the Cambridge Innovation Center on Oct 5 at 6 pm. She’ll reflect on her start-up and growth phases and the decisions along the way to eventually selling the company to a Japanese corporation.

There’s a $15 cost to attend, and you should sign up in advance here.

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