Spring internships at the Boston Public Market
Work with staff at the country’s only year-round, locally-sourced public market on projects involving PR, promotional events, community outreach, and
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Veg-Out dinner at Dewick Nov 9
What does the next generation of vegetarian and vegan food taste like? Come find out at the Veg-Out dinner at
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Oct 27 Lunch & Learn focuses on sequestering carbon in soil
This week’s Environmental Studies Lunch and Learn features Anne-Marie Codur, Research Fellow at the Tufts Global Development and Environment Institute,
Read moreCheck out the interactive Tufts Eco-Map
Looking to learn about all things sustainable at Tufts? Check out the interactive Google version of the Tufts Eco-Map on our
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Food Day focus on composting, open block Oct 24
Food Day is October 24th! Stop by the campus center to pick up composting materials and instructions at this event
Read moreVegetarian and vegan recipe contest for Tufts students
Enter your favorite vegetarian or vegan entrée or side dish in the recipe contest being sponsored by the Tufts Veg
Read moreFall Farm Business Planning course at New Entry Sustainable Farming Project
The New Entry Sustainable Farming Project’s popular Farm Business Planning course will offer its fall 2016 eight-week session on Tuesday
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Oct 6 ENVS Lunch and Learn: Colin Orians on climate change risks for tea and coffee farmers
Professor Colin Orians, director of the Tufts Environmental Studies Program, will present this week’s “Lunch and Learn” talk, focusing on
Read moreWork-study position at Food for Free/Tufts Food Rescue
If you’re interested in food issues and work-study eligible, consider applying for this 5-6 hour/week position with Food for Free,
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Join us for the launch of the new food minor Oct 5, 2016
During open block (12-1:15 pm) on Wednesday, October 5, we’ll have a tent at the Tufts Farmers Market on the
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